Frozen potato and snack food supplier McCain Foods USA has opened its expanded distribution center in Burley, Idaho. More than 150 attendees, including elected officials, grower partners and employees, took part in the celebration, the company announced June 3. A $200 million investment, the 259,000-s.f. expansion increases the company’s capacity to meet growing product demand, […]
Category: Food Service News
Diamond Crystal Brands Introduces Milk In A Stick Creamers
Diamond Crystal Brands and Lakeland Dairies have worked together to launch and distribute Milk In A Stick clean coffee creamers, made with fully traceable 100-percent pure milk. Milk In A Stick is a no-additive, shelf stable creamer in an innovative portion control stick. The clean label is healthful and has one ingredient. The sticks are […]
Peapod Collaborates With Food Writer Mark Bittman On Meal Kits
Chicago-based Peapod has a new meal kit collaboration with Mark Bittman, one of the country’s best-known, most prolific food writers. Peapod is making it easy for customers to get some of Bittman’s newest meals on the table by highlighting several of his new cookbook’s recipes in shoppable, click-to-cart format recipes as well as an exclusive […]
7-Eleven Showcases ‘Breakout Brands’ In Los Angeles-Area Stores
7-Eleven is launching a new wave of food and beverages in 125 Los Angeles-area stores from an exclusive list of breakout brands. Nearly 100 new better-for-you items were hand-selected for the test by 7-Eleven from 31 up-and-coming companies. This special product assortment includes options for “power snackers,” restricted diet followers and anyone looking for ways […]
GasBuddy Study: C-Stores ‘Eating’ Into Quick Service Restaurants
A new study from GasBuddy reveals gas station convenience stores are taking the market share from quick service restaurants. The study also concludes 43 percent of Millennials purchase more food from c-stores now than three years ago. Fast food restaurants have been the go-to for a quick bite for decades. And as Americans get busier, […]
Circle K To Open New Store In Michigan On May 18
Circle K is hosting a grand opening celebration for its newest store in Shelby Charter Township, Michigan, on May 18. The new store is located at 8069 22 Mile Road. The grand opening ceremony is 12-3 p.m. The grand opening celebration will include giveaways, prizes, and the Prize Drop and Money Machine. Guests also will […]
QuickChek Names Smyly, Kwiecien To Lead Culinary Team
QuickChek has appointed Chris Smyly as director of foodservice and has hired Chef Ted Kwiecien as culinary specialist. The Whitehouse Station, New Jersey-based fresh convenience market chain has been opening newly designed stores with more than half of each new store’s space dedicated to fresh foodservice. Smyly has been a senior category manager with the […]
Home Chef Testing Three New Meal Kits In Midwest Kroger Stores
Already carried in more than 900 Kroger-owned stores nationwide, Home Chef is testing three new meal kit formats in select Kroger stores in the Midwest. The new options are: Home Chef Oven-Ready meals; Home Chef Heat & Eat meals (its first fully-cooked, ready-to-heat meals); and Home Chef Lunch Kits. “Our customers’ dinnertime needs are constantly […]
New Cub Store Anchors Apartment Development In Minneapolis
A new Cub store is being planned to anchor a new apartment development in the Longfellow neighborhood in Minneapolis. The new 46,000-s.f. Cub store is being built at 46th and Hiawatha Avenue in Minneapolis. Scheduled to open this spring, the new urban grocery store will anchor a five-story, 148-unit apartment development by Excelsior-based Oppidan Investment […]
Champs Chicken Celebrates 20 Years With NASCAR Giveaway
Holts Summit, Missouri-based Champs Chicken is celebrating 20 years in business with a giveaway of tickets to the NASCAR race at Talladega Super Speedway in October. Shawn and Julie Burcham founded PFSbrands in 1998 and later created the Champs Chicken concept. The first Champs Chicken location opened on April 30, 1999, at Show Me Oil […]
Choice Market Creates Advisory Board, Raises Capital For Growth
Choice Market, a small format grocer and restaurant based in Denver, Colorado, has created an advisory board and will finalize its Series A Capital Raise in the coming months to help facilitate growth plans. Choice was founded in 2017 with a mission of making good food accessible and convenient by offering fast, fresh and delicious […]
Renaissance Food Group Names St George VP-Business Development
Renaissance Food Group has hired industry veteran Kim St George as VP of business development. St George will work to develop a strategic plan to support existing business channels while focusing on new growth opportunities as they align with overall company goals and initiatives. Rancho Cordova, California-based Renaissance Food Group is a fresh food company […]
RaceTrac Breaks Ground On First Tennessee Store; More To Come
RaceTrac broke ground April 23 on its first store in Tennessee with a ceremony at the site in Murfreesboro on New Salem Highway. The store is slated to open this fall. This is RaceTrac’s first move into a new market in more than 15 years, the Atlanta-based company said. During the groundbreaking, President Natalie Morhous […]
Soup Company Kettle Cuisine Acquires Harry’s Fresh Foods
Kettle Cuisine, a producer of refrigerated and frozen all-natural soups, has acquired Harry’s Fresh Foods, a privately held, custom-food manufacturing company based in Portland, Oregon. The transaction strengthens Kettle Cuisine’s leadership in the fresh soup category as the only coast-to-coast fresh soup producer. “Harry’s is a great business and a welcome addition to Kettle Cuisine,” […]
2019 NRA Show Education Lineup Offers Recipes For Business Success
Sponsored content by the National Restaurant Association The 2019 National Restaurant Association Show announces its centennial education program—five tracks designed to improve every aspect of your operation. For 100 years, the National Restaurant Association Show has provided foodservice professionals the latest innovations, techniques, and technology to grow their businesses and satisfy their customers, and this […]
Blount Realigns Sales Team With Promotions And New Hires
Blount Fine Foods has realigned its sales team with promotions and new hires. “We have rounded out our sales organization with these appointments and promotions, which considered not only experience and skillset, but also personal passion and potential. We are strategically positioning our businesses for the future, creating a more effective framework and have ideal […]
Baker Boy Increases Magic Ring Donuts Line To Five Varieties
Baked goods manufacturer Baker Boy Inc. has expanded its line of Magic Ring Donuts. With the introduction of Strawberry Cream Cheese and Blueberry Jelly, Baker Boy now offers five flavors of the donuts, which the Dickinson, North Dakota-based company says are the first ring donuts in North America to feature filling in every bite. Magic […]
Unilever Offers New Liquid Seasonings For Foodservice Professionals
Unilever Food Solutions has launched Knorr Intense Flavors, liquid seasonings created with real, natural ingredients. “We know that as trends and diner demands evolve, chefs and restaurateurs are under more pressure than ever to deliver creative, inspiring and flavorful menu options,” said Chef Einav Gefen, corporate executive chef at Englewood Cliffs, New Jersey-based Unilever Food […]
Giant Opens Beer & Wine Eatery At Pennsylvania Store
Giant Food Stores has opened a new Beer & Wine Eatery at its Bradford Plaza location in West Chester. Situated at 700 Downingtown Pike, the 161,000-s.f. shopping center is exclusively leased and managed by Levin Management Corp. (LMC). Giant customers will find hundreds of domestic, imported and craft beers coupled with an extensive wine selection in the Beer & […]
IDDBA: Grow The Bakery Category With Bagel Superconsumers
Some consumers are heavy users of a particular product. Some are passionate about a product. The sweet spot is superconsumers: those who are heavy users and highly involved. These are the most profitable and insightful consumers. IDDBA commissioned The Cambridge Group to begin exploring superconsumer opportunities in bakery, cheese, dairy and deli. The goal of the project was […]
