Posted inIndependent Store News, Anniversary Issues, Midwest, News, Special Section

Busch’s Fresh Food Market President, CEO Finds Home At Family-Owned Grocer

As Busch’s Fresh Food Market enters its next half-century, President and CEO Bobby Turner is nearing his third year leading the 16-store, family-owned grocer with a focus on modernization, cultural strength and deep community connection. Turner, who brings more than 35 years of food retail experience, including decades with Whole Foods Market, has found a […]

Posted inIndependent Store News, Meijer, Midwest, News

Meijer Distributes Free Gift Cards During 12th Annual Very Merry Event

Meijer surprised nearly a thousand customers and employees during its 12th annual Very Merry Meijer event, presenting them with gift cards and acts of generosity at stores across the region. During the one-day event, Meijer leaders gave randomly selected in-store or pickup customers with a $1,000 gift card, while several team members at each store […]

Posted inIndependent Store News, Brookshire Grocery Co., News, Southwest

BGC, Reasor’s Donate Ham, Produce To Food Bank Of Eastern Oklahoma

Brookshire Grocery Co., parent company of Reasor’s, donated nearly $80,000 worth of food to the Food Bank of Eastern Oklahoma during a recent ribbon-cutting ceremony marking the reopening of the updated Reasor’s store at 1100 E. Kenosha St. in Broken Arrow, Oklahoma. The donation included 1,300 hams and a truckload of fresh produce, which will […]

Posted inIndependent Store News, Health & Wellness, Midwest, News

NationsBenefits Brings Food-As-Medicine Benefits To Dave’s, Lucky’s Markets

NationsBenefits, a healthcare fintech, benefits and outcomes platform, has begun a partnership with Dave’s Markets and Lucky’s Markets Ohio to expand access to groceries, over-the-counter wellness items and essential goods for eligible health-plan members across northeastern Ohio. Under the collaboration, members can use their NationsBenefits Benefits Mastercard Prepaid Flex Card at the grocers’ participating locations. […]

Posted inIndependent Store News, Affiliated Foods, Corporate Store News, National, News

Food Industry Accelerates Traceability Ahead Of FSMA 204 Deadline

The push for traceability is being driven by market forces rather than federal timelines, according to ReposiTrak. During a recent MorningNewsBeat interview, ReposiTrak Chairman and CEO Randy Fields and Affiliated Foods Inc. Amarillo President and CEO Randy Arceneaux discussed how retailers and wholesalers are accelerating traceability implementation well ahead of the FDA’s FSMA 204 enforcement date, which […]

Posted inIndependent Store News, Midwest, News, SpartanNash

SpartanNash Foundation Donates $780K To Local Food Pantries

SpartanNash and the SpartanNash Foundation have provided a $780,000 donation to more than 100 local food pantries across the Michigan-based company’s retail footprint, helping provide meals to families facing food insecurity this holiday season. The funds were raised during the foundation’s fifth annual in-store fundraiser of 2025, which ran from Oct. 24-Nov. 26 in participating […]

Posted inIndependent Store News, Anniversary Issues, Finance News, Midwest, News, Special Section

Busch’s Fresh Food Market Honors Its Roots – Quality, Partners, Community

As Busch’s Fresh Food Market enters its next 50 years, the family-owned Michigan grocer is strengthening its foundation through strategic investment in people, technology and community. The company’s mission remains clear: deliver an exceptional fresh food experience while staying true to the neighborhood-focused culture that has defined Busch’s for generations. The momentum at Busch’s is […]

Posted inIndependent Store News, Meat/Seafood/Poultry, News, Northeast

Survey: Americans Would Choose Beef Over Turkey, Ham For Christmas Dinner

According to new survey data from The Harris Poll conducted on behalf of Redner’s Markets, more than half of Americans who don’t typically serve beef for Christmas dinner (54 percent) say they would consider it, suggesting the dish could be gaining momentum. Already, two out of five Americans (43 percent) serve beef as a main […]