Tyson Foods Inc.’s board of directors has appointed Noel White, formerly group president of beef, pork and international and a member of Tyson Foods’ enterprise leadership team, as president and CEO, effective Sept. 30. White, who also will join the board of directors, will succeed Tom Hayes, who is stepping down for personal reasons. “Noel […]
Tag: Tom Hayes
Posted inMeat/Seafood/Poultry, Grocery News, Industry News, Southeast, Suppliers
Tyson Foods Expanding Chicken Production In Western Tennessee
Tyson Foods Inc. has accepted an invitation from city, county and state leaders to build a new chicken production complex in Humboldt, Tennessee, part of Gibson County in the western part of the state. The $300 million project is expected to create more than 1,500 local jobs once the new complex begins operations in late […]
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Tyson Eliminating 450 Jobs, Boosts 2017 Guidance
Tyson Foods has unveiled plans to cut approximately 450 positions, primarily from its corporate offices in Springdale, Arkansas; Chicago; and Cincinnati. “We’re grateful to everyone who has contributed to the company’s success, and we’re thankful for their time with Tyson Foods,” said Tom Hayes, Tyson’s president and CEO. “These are hard decisions, but I believe […]