perishables Archives - Page 28 of 34
Posted in, Northeast, Perishables

‘Old Croc’ Australian Aged Cheddar Adds Bold Flavor to Cheese Case

A new line of vintage Australian cheddar cheeses has been launched in the U.S. under the Old Croc brand name. The cheeses, featuring the playful warning, “Careful. It Bites!”, are being introduced by Millburn, N.J.-based Trugman-Nash, an affiliate of MCT Dairies, a supplier of cheese and dairy ingredients that also is based in Millburn. The […]

Posted in, National, Perishables

Safeway Expands Reusable Shipping Container Use to Produce

Safeway has transitioned to using reusable product containers (RPCs), rather than corrugated boxes, to ship many types of produce from the farm fields, through the distribution channel and to final store destination. This transition eliminated the use of more than 17 million pounds of corrugated boxes. Safeway, which has introduced a broad range of successful […]

Posted in, West

Andronico’s Invests in Butcher Certification

Andronico’s Community Markets has been busy over the last several months setting the stage for a new era as part of its indelible 83-year history. Besides the multi-million dollar investment for store renovations and repairs, the management team at the San Francisco company also is focused on investing in its people. All of the company’s […]

Posted in, National, Perishables

UltraFreshSystem Packaging Available for Fresh-Cut Produce

South Carolina-based packaging company Sonoco, California-based manufacturer Paper Pak Industries and packaging and St. Louis-based supplies distribution company Bunzl Distribution have introduced the UltraFreshSystem for packaging fresh-cut produce. The UltraFreshSystem features a custom-designed, thermoformed Sonoco tray combined with an UltraZapXtendaPak food safety pad from Paper Pak Industries. The tray includes an insert to channel liquid […]

Posted in, West

Californians Get the Chance to Vote on GMO Labeling

The California Secretary of State’s office has said that the Right to Know initiative to label genetically engineered foods will be on the state’s November ballot. The initiative would be the first law in the United States requiring labeling of a wide range of genetically engineered foods. The initiative requires labeling of genetically modified organisms […]

Posted in, Equipment & Technology, National, Suppliers

Sonoco Introduces UltraFreshSystem For Fresh-Cut Produce

Sonoco, one of the largest diversified global packaging companies; Paper Pak Industries, a leading manufacturer of absorbent mediums for the food industry; and Bunzl Distribution, a global packaging and supplies distribution company, are introducing the UltraFreshSystem for packaging fresh-cut produce. The UltraFreshSystem features a custom-designed, thermoformed Sonoco tray combined with an UltraZapXtendaPak food safety pad […]

Posted in, Center Store, National, Organic Natural

Chocolate Candy Sales Hit $20B, See 20 Percent Growth in Organic

The $20 billion U.S. chocolate candy market is mature, differentiated and demanding. That makes it challenging for marketers of chocolate products seeking to distinguish themselves from the competition, according to “Chocolate Candy in the U.S.,” a just-released report from Packaged Facts. Packaged Facts estimates the U.S. market for chocolate sold at retail at $19.5 billion […]

Posted in, Midwest, New Products

Salemville Blue-Veined Cheeses Unveils New Products, Packaging

DCI Cheese Co. has introduced three new items to its award-winning line of blue-veined cheeses: Salemville Smokehaus Blue® wedges (4 oz.), Salemville Reserve wedges (4 oz.) and Salemville Reserve crumble cups (4 oz.). Additionally, all of the brand’s 4-oz., exact-weight wedges have received appealing new packaging. These additions and updates are being launched in tandem […]

Posted in, New Products, West

Mann Packing Adds ‘New and Improved’ Sweet Potato Products

Fresh-cut sweet potato sales are lagging behind the spike seen in frozen sweet potato sales, so Mann Packing conducted consumer research to find out how the situation could be remedied. The consumers surveyed told Mann they eat sweet potatoes at home and in restaurants, but they weren’t aware that fresh-cut sweet potatoes existed, were preservative […]

Posted in, National, Organic Natural

Americans Support Doubling Food Stamp Value At Farmers Markets

Three-quarters of Americans support a nationwide program to double the value of Supplemental Nutrition Assistance Program (SNAP) benefits (formerly food stamps) when used at farmers markets, according to a recent survey commissioned by the W.K. Kellogg Foundation. The poll finds strong support for making produce affordable and accessible to all Americans and that, officials at […]

Posted in, West

Dave Histed Wins Safeway Culinary Kitchens’ Next Chef Competition

After a three-month nationwide search, a People’s Choice vote, three regional cook-off events and one final cook-off event, Safeway has found its next chef. Dave Histed has won the “Search for Our Next Chef” competition, a first-of-its-kind opportunity in which chefs from across the country competed for a full-time position with the Safeway Culinary Kitchens […]

Posted in, New Products, Southeast

King & Prince Seafood Introduces Fish Market Fresh Line

King & Prince Seafood has rolled out Fish Market Fresh™, its new line of flavor-infused fish fillets. The six-item line features two sustainable fish species, tilapia and steelhead trout, infused with five different flavors including Creamy Butter Herb, Fiery French Quarter, Korean Barbeque, Cracked Pepper & Lemon and Sweet Hawaiian Teriyaki. Developed with institutional customers […]