Fresh & Easy Neighborhood Market says it is hosting a bagel giveaway today to help customers cope with losing an hour of sleep due to Daylight Savings time. Customers can redeem a coupon for a free bag of six fresh&easy Plain or Everything Bagels, no purchase necessary, while supplies last. The giveaway began Sunday. “While […]
Tag: nutrition
Whole Foods Commits To Full GMO Transparency By 2018
Whole Foods Market said today at Natural Products Expo West that, by 2018, all products in its U.S. and Canadian stores must be labeled to indicate if they contain genetically modified organisms (GMOs). Whole Foods Market is the first national grocery chain to set a deadline for full GMO transparency. “We are putting a stake […]
Meijer Launches ‘Nu-Me Weight Loss Challenge’ For Employees
Meijer is partnering with the nutritional scoring program, NuVal, for the first ever “Nu-Me Weight Loss Challenge” that will incent the 60,000 team members across the retailer’s five-state footprint with the opportunity at prize money totaling $15,000 over the three-month contest. The program is the largest health and wellness contest in the retailer’s history and […]
Produce Traceability Initiative To Offer Comments On FDA Report
The Produce Traceability Initiative (PTI), designed to help the produce industry maximize the effectiveness of current trac back procedures, currently is developing a response to the Institute of Food Technologists’ (IFT) 10 recommendations released by the Food and Drug Administration (FDA) in the document entitled “Pilot Projects for Improving Product Tracing along the Food Supply […]
OU Kosher Unveils New ‘OU Kitniyot’ Certification Symbol
OU Kosher, the world leader in Passover preparation and kosher certification, has introduced a new symbol of authorization for Passover products: OU Kitniyot. The new symbol of authorization will appear on packaging with the explanatory message: OU Kitniyot: Acceptable for those who consume kitniyot on Passover. Among the better-known customs of Passover is the concept […]
Publix Carrying VitaPizza
The new 190-calorie VitaPizza frozen pizza from Vitalicious is now available at Publix Super Markets. At 190 calories, the VitaPizza has a thin and crispy crust and just the right amount of toppings, a news release says. VitaPizza has no artificial ingredients or preservatives, contains whole grains, 2.5-3g of fat, 15-16g of protein, 19g of […]
Better4U Foods Launches Shelf Stable Gluten Free Pizza Crust
Better For You Foods LLC is introducing Better4U Foods “shelf stable” Gluten Free Pizza Crust. The product is designed for consumers who wish to create their own gluten-free pizza, topped with individual choices of ingredients. The Better4U Foods pizza crust is of particular interest to gluten-free consumers and grocers due to the product’s 90-day shelf […]
GMA President Responds To New Book About Obesity
“Salt Sugar Fat: How the Food Giants Hooked Us,” a new book by New York Times reporter Michael Moss, is being released today—and to some criticism. Grocery Manufacturers Association (GMA) President and CEO Pamela G. Bailey released the following statement: “Obesity is a serious problem in the United States and globally, and Michael Moss’ work […]
thinkThin Crunch Bars Debut Transparent Packaging, New Flavor
thinkThin’s Crunch bars are getting a makeover with a revealing new design and addition of Coconut Chocolate Dipped Mixed Nuts to its low sugar fruit and nut family. “What sets the thinkThin brand apart from competitors is our ingredients,” said Lizanne Falsetto, CEO and founder of thinkThin. “Our customers live busy, vibrant lifestyles and they […]
Health And Wellness Remain Priority In Food Formulation, Ingredients
Health and wellness are twin pillars driving developments across the U.S. food industry in 2013, according to “Food Formulation and Ingredient Trends: Health & Wellness,” a just-released study from market research firm Packaged Facts. Beyond efforts to help curb record-high obesity rates and chronic illnesses, Packaged Facts predicts that both processed food manufacturers and foodservice […]
Report: Food Recalls Hit Two-Year High In 4Q 2012
Food recalls documented by U.S. Food and Drug Administration (FDA) enforcement reports during the fourth quarter of 2012 reached a two-year quarterly high, according to the ExpertRecall Index released this week. This activity represents an average rate of approximately six food recalls being documented every day in the fourth quarter, affecting some 18.4 million products, […]
Study: Majority Of Grocery Shoppers Will Pay A Premium For Local Food
Global management consulting firm A.T. Kearney has released a report entitled, “Buying into the Local Food Movement,” a consumer study that assessed how shoppers make decisions about buying local vs. non-local food. The study results clearly show that local food is a trend that consumers have embraced. Across a variety of measures, consumers indicated that […]
Safeway Foundation Donates Salad Bars To Three Calif. School Districts
The United Fresh Foundation has announced a grant from The Safeway Foundation in Pleasanton, Calif., to support Let’s Move Salad Bars to California Schools. The Safeway Foundation grant will provide salad bars to schools in Hemet, Pleasanton and Ventura Unified School Districts in California and benefit 6,382 students every day by increasing their consumption of […]
Back To Nature Launches New All-Natural Granola
Back to Nature Foods Co. has launched a new all-natural Sunflower and Pumpkin Seed variety of Back to Nature Granola. Made with clusters of whole grain oats, the new variety contains 25g of whole grain and 6g of protein per serving. Like all Back to Nature products, it has no artificial preservatives, flavors or colors, […]
Yasso Frozen Greek Yogurt Adds Three New Flavors To Lineup
Yasso Frozen Greek Yogurt has added Coconut, Mango and Vanilla Bean to its line of frozen Greek yogurt bars. The new products will double the company’s current offerings, now with a total of six flavors in its portfolio. Beginning in February, all the new flavors will be available in major grocery retailers nationwide with a […]
thinkThin Unveils Divine Chocolate And Coconut Bars
thinkThin is introducing thinkThin Divine–a line of chocolate and coconut bars found in the nutrition bar aisle. “thinkThin Divine redefines the nutrition bar category,” said Lizanne Falsetto, founder and CEO of thinkThin. “With thinkThin nutrition bars, it’s never a choice between meeting your health needs and satisfying your sweet tooth. The new Divine line proves […]
Weight Watchers Introduces New Velvet Creme Cakes
Weight Watchers Sweet Baked Goods is introducing Weight Watchers Red Velvet Creme Cakes, a better-for-you version of the treat people love in a snackable size, the company says. Weight Watchers Red Velvet Creme Cakes are a combination of filling made with real cream cheese surrounded by red velvet cake and covered with a layer of […]
U.S. Leads In Global Launches Of High Protein Products
It seems high protein foods are one of the most sought after nutritional choices among American consumers to meet a variety of needs—from balancing diet, building muscle and weight loss. According to new research from Mintel, introductions of foods and drinks making a high protein claim are nearly three times higher in the U.S. than […]
Market Street Participating In Souper Bowl Of Caring
Market Street locations in the Dallas/Fort Worth area are participating in the national Souper Bowl of Caring campaign to garner donations of cash and food for local food banks. The annual event kicked off at a pep rally in Ft. Worth on Tuesday. Souper Bowl for Caring is a collaborative, nationwide effort of retailers, NFL […]
Consumers Express Increased Desire For ‘Farm-To-Table’ In 2013
Consumer demand for “farm-to-table” will continue to grow in 2013 if shopper behavior matches responses to new research conducted for Plainville Farms turkey and FreeBird chicken. Shoppers said their motivation for wanting “farm-to-table” products is based on a belief that they are “fresher” (95 percent) and “healthier/more nutritious” (90 percent). More than 80 percent of […]
