Chicago-based Pre Brands is refreshing the brand’s packaging in an effort to further strengthen consumer communication and improve ease of shopping. With an entire portfolio of Non-GMO Project Verified products and 100 percent grass fed and finished offerings, Pre has always been committed to creating high-quality beef which comes from animals raised ethically and sustainably […]
Tag: beef
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast, Packaging News, Suppliers
Pre Continues Distribution Expansion To Northeast
Pre Brands, a Chicago-based provider of branded grass-fed and finished beef, continues its expansion strategy with a launch in the New York and New Jersey markets. “Pre delivers category-leading basket size, repeat and household trips, due to our excellent product quality and strong consumer and customer investments,” said Pre Brands CEO Kevin Ponticelli. “We’re […]
Posted inMeat/Seafood/Poultry, Executive News, Northeast, Suppliers
Lombardi Named CEO Of Protein Provider AVA Cos.
AVA Cos., a case-ready manufacturer and distributor to the supermarket and food processing industry of private label pork, beef and other protein products, has appointed Leonard E. Lombardi Jr. as its CEO. Lombardi, a Villanova University alumnus, succeeds AVA’s founder, Albert L. Girgenti, who recently passed away. Lombardi has been affiliated with AVA for more than […]
Posted inFood Service News, C-Store News, Meat/Seafood/Poultry, Snacks Brands, Southwest
7-Eleven Adds Sliders To Hot Foods Menu In Dallas-Fort Worth
Irving, Texas-based 7-Eleven Inc. has added to its growing hot foods menu with three new slider-style sandwiches. The cheeseburger, pulled pork and smoked turkey sliders are assembled and delivered daily on artisan Hawaiian brioche rolls from local bakery Village Baking Co. Priced at 99 cents each for a limited time, the new mini-sandwiches are available in the […]
Posted inMeat/Seafood/Poultry, Northeast, Organic Natural, Suppliers
Grass-Fed Beef Co. Verde Farms Opens N.J. Processing Facility
Verde Farms, a U.S. provider of 100 percent grass-fed, 100 percent free-range, organic beef, is opening of its own processing facility in Mullica Hill, New Jersey. Marking a major milestone for the company, the opening signals Verde’s enhanced capability to process its products in-house, while also offering advanced processing services to a select number of […]
Posted inMeat/Seafood/Poultry, National, Perishables, Suppliers, Sustainability News
Blog: Beef And Alternative Proteins—Americans Choose Beef
Editor’s note: In this blog post from July 17, 2019, the Cattlemen’s Beef Board examines plant-based proteins and how consumers view them. We share this with permission. Recently, Burger King, the second-largest burger chain in the U.S., announced it would begin serving another version of the iconic Whopper using an all-vegetarian patty. Burger King’s adoption […]
Posted inMeat/Seafood/Poultry, Grocery News, Industry News, Marketing News, Merchandising News, National
The Power Of Meat: Meeting Consumers Where They Are To Increase Sales
Meat is the calling card for most grocery stores, according to Anne-Marie Roerink of 210 Analytics, who for 14 years now has prepared the Power of Meat report on behalf of the Annual Meat Conference, sponsored by the Food Marketing Institute and the North American Meat Institute. This year’s edition, like those in the past, […]
Posted inFood Service News, Deli News, Grocery News, Home Page Latest News, Meat/Seafood/Poultry, New Products, Suppliers, West
Golden West Introduces Beef, Pork And Turkey ‘Tisserie’ Roasts To Retail
Golden West Food Group, based in Vernon, California, is bringing something new to in-store rotisseries nationwide. With the introduction of Beeftisserie, Porktisserie and Turkeytisserie, Golden West hopes to upgrade dinnertime offerings for the retail deli. The meat is hand-cut and seasoned at Golden West and then is prepared in-store by slow roasting in the rotisserie ovens before […]
Posted inHealth & Wellness, Grocery News, Home Page Latest News, Meat/Seafood/Poultry, National
Study Finds Beef In A Mediterranean-Style Diet Supports Heart Health
Research released this month from Purdue University found that following a Mediterranean-style eating pattern that includes lean red meats like lean beef is just as effective in supporting a healthy heart as a Mediterranean-style diet that limits red meats. This new study adds to the growing body of scientific evidence demonstrating lean beef can be […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, Industry News, Sustainability News
Cattlemen’s Stewardship Review Showcases Beef Industry Improvements
A new report funded by the Beef Checkoff is highlighting beef producers’ commitment to animal welfare, beef quality, sustainability and community involvement. The Cattlemen’s Stewardship Review (CSR), completed in late 2017, is the second of its kind and compiles data collected from telephone interviews of 679 producers across the country. Conducted by Aspen Media on […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, National, New Products, Suppliers
Line Of Wahlburgers Beef Products Heading To Grocery Stores Nationwide
Wahlburgers, a fast-casual restaurant brand founded by brothers Paul, Donnie and Mark Wahlberg, has collaborated with Arkk Food Co. to develop a retail beef program. The line of consumer products will include ground beef, pre-formed patties, pre-formed sliders and brick pack, all made with the same proprietary Wahlburgers angus blend found in its restaurants across […]
Posted inMeat/Seafood/Poultry, Frozen Food, Grocery News, Home Page Latest News, National, New Products, Suppliers
Certified Angus Beef Forms Foundation Of New Burger Varieties
Three companies have developed frozen burger lines that start with fresh Certified Angus Beef brand cuts. “These patties mirror our focus on quality and integrity with our fresh cuts,” said Brett Erickson, director of value-added products for the Certified Angus Beef brand in Wooster, Ohio. “They go from the package to the table in minutes, […]
Posted inMeat/Seafood/Poultry, Corporate Store News, Grocery News, Home Page Latest News, New Products, Southeast, Store News
Kentucky-Made Cattlemen’s Ground Beef Debuts At Kroger
This week, Kentucky’s Agriculture Commissioner Ryan Quarles joined Kentucky Cattlemen’s Association leaders, Kroger officials and farmers to unveil a new all-Kentucky beef product—and celebrate National Agriculture Day. Kentucky Cattlemen’s Ground Beef is sold in 85 Kroger supermarkets across the Commonwealth in one-pound packages and in two-pound packages of four patties each. “On a day when […]
Posted inMeat/Seafood/Poultry, Grocery News, Marketing News, National, New Products
Beef Meets Sushi In A New Concept From NAMI
The North American Meat Institute, a contractor to the Beef Checkoff, hopes to “beef up” traditional sushi with a new culinary concept called Beefshi, and polling suggests Americans are eager to try it. Developed by a Culinary Institute of America-trained chef, Beefshi integrates prepared beef favorites like pastrami, corned beef, jerky, beef hot dogs and […]
Posted inMeat/Seafood/Poultry, Corporate Store News, Grocery News, Home Page Latest News, National, Organic Natural, Store News
Natural Grocers Adds Thousand Hills Grass-Fed Beef To All Stores
Natural Grocers has introduced Thousand Hills’ Lifetime Grazed beef in all of its grocery stores across 19 states. Natural Grocers selected Thousand Hills because of its “exceptional quality, humane-handling standards and because the cattle are raised on independent, family-owned U.S. farms,” the companies say. Natural Grocers’ meat standards for all unprocessed, fresh and frozen meat, include humane raising requirements, […]
Posted inMeat/Seafood/Poultry, Grocery News, National
CattleFax Predicts Large Beef Supply, Strong Demand In 2018
CattleFax analysts at the 2018 Cattle Industry Convention and NCBA Trade Show took a look at the industry’s profitability during 2017 and forecasted for the year ahead, and the outlook is good. Analysts noted that U.S beef cow inventory increased 2.8 million head in four years, and an additional 200,000-400,000 head are expected to be […]
Posted inMeat/Seafood/Poultry, Association News, Grocery News, National
‘Beef. It’s What’s For Dinner.’ Highlights New Cuts For The New Year
The annual “What’s Hot” culinary forecast released by the National Restaurant Association named “new cuts of meat” as the top trend for 2018, so the “Beef. It’s What’s For Dinner.” culinary center chefs and meat scientists have put together a list of their top five innovative cuts. While many of these cuts are available to the home […]
Posted inMeat/Seafood/Poultry, Equipment & Technology, Grocery News, West
California Beef Council’s BEEFabulous App Offers Recipes, Nutritional Info
This scenario might sound familiar to some consumers: You’re in the grocery store and you see a special on chuck roast, but you’re not sure what to do with a chuck roast—Slow-cook? Braise? Or you need meal options that are fast, satisfying and nutritious. “We’ve all been there in one form or another,” says Annette Kassis, […]
Posted inMeat/Seafood/Poultry, Association News, Executive News, Home Page Latest News, National
Beef Promotion & Research Board Searching For A New CEO
The Cattlemen’s Beef Promotion & Research Board (CBB) has launched a national search to fill the position of CEO after accepting the resignation of current CEO Polly Ruhland in late August. CBB’s primary function is to oversee and administrate the national beef checkoff through the management of programs that are proposed and carried out by various […]
Posted inGrocery News, Meat/Seafood/Poultry, Perishables
Beef Checkoff Promotes Batch Cooking For Back-To-School Meals
With school back in session, family schedules are ramping up. To help them get back in the swing of post-summer life, the Beef Checkoff is helping stretched families by providing batch cooking tips to ensure meal planning is stress-free but still nutritious. The promotional board is offering tips on batch-cooking shredded beef and steak and […]