Northeast Grocery News - Page 191 of 234 - The Shelby Report
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Report: Cigarette Sales Decline, Smokeless Tobacco Sales On The Rise

The number of cigarettes sold by the largest cigarette companies in the U.S. to wholesalers and retailers across the nation declined from 267.7 billion in 2012 to 256.7 billion in 2013, according to the latest Federal Trade Commission Cigarette Report. The amount spent on cigarette advertising and promotion decreased from $9.17 billion in 2012 to $8.95 […]

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Price Chopper/Market 32 Stores Recognized For Energy Management Practices

The Golub Corp., parent company of Price Chopper Supermarkets, Market Bistro and Market 32, has been recognized by several different organizations for its efforts to build and maintain energy efficient and environmentally friendly stores. Two recently constructed Price Chopper stores were certified by the U.S. Green Building Council under the LEED (Leadership in Energy and Environmental […]

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Five Restaurants To Raise Funds For No Kid Hungry Drive, And More…

Foodservice News In Brief… On April 11, five Massachusetts restaurants will participate in Massachusetts Restaurant Day for No Kid Hungry. Tremont 647 of Boston, One Eleven Chop House of Worcester, The Quarterdeck Restaurant of Falmouth, East Bay Grille of Plymouth and Cobblestones of Lowell have agreed to prepare a multi-course meal for patrons with all […]

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Coca-Cola To Shed U.S. In-House Distribution Ops, And More…

Convenience Store News In Brief… According to the National Association of Convenience Stores (NACS), The Coca-Cola Co. has decided to sell its U.S. distribution operations within a year to focus on its concentrate-making business. Coke believes having smaller U.S. partners will help with distribution. “The marriage of national with local is the best of both […]

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AllergyEats Releases New Allergy-Friendly Restaurant Chain List

AllergyEats has released its 2016 list of the Top 10 Most Allergy-Friendly Restaurant Chains in the U.S. AllergyEats’ restaurant ratings are based solely on how well restaurants have accommodated food-allergic diners—not on other factors such as ambiance, service or food quality. “AllergyEats depends on ratings and feedback from the food allergy community to determine which […]

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Ahold USA’s Giant Landover To Carry BrightFarms Produce, And More…

Grocery News In Brief… Ahold USA’s Giant Landover division now carries locally grown produce year-round from BrightFarms’ Capitol Greenhouse, a 150,000-s.f. greenhouse farm in Culpeper County, Virginia. BrightFarms provides Giant Landover with an assortment of salad mixes such as baby arugula, Asian greens, baby spinach, spring mix, spinach blend and baby kale, as well as […]

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7-Eleven Returns Zero Franchise Fee Program For Select U.S. Territories, And More…

C-Store News In Brief… 7-Eleven is bringing back its Zero Franchise Fee initiative as an ongoing program to offer a low-cost investment opportunity for both proven business owners and would-be entrepreneurs .7-Eleven will waive the franchise fee on a select number of its U.S. stores available for franchising, a savings of up to $80,000. Last […]

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BIC Selects SIS Group For Cello Branded Products, And More…

New Channels News in Brief… Shelton, Connecticut-based BIC completed its acquisition of Cello Pens, India’s largest manufacturer and distributor of writing instruments, in December 2015. BIC and Cello have selected SIS Group International as the representative of Cello Pens branded and private-label products in the U.S. Earlier this year, Cello India ended its distribution and […]

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CEO Gamgort Leaving Pinnacle Foods

Pinnacle Foods’ CEO Robert J. “Bob” Gamgort will leave the company at the end of April and become CEO of Keurig Green Mountain in Waterbury, Vermont. Gamgort, who also is a board member, has served as CEO of Parsippany, New Jersey-based Pinnacle since July 2009. The Pinnacle board is seeking a new CEO, evaluating both […]

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Celebrity Chefs Participating In Restaurant Week New Hampshire

Eight celebrity chefs were selected from around the Granite State to participate in the New Hampshire Lodging & Restaurant Association’s annual New Hampshire Restaurant Week, which runs March 18-25. Chefs were chosen for their creativity and passion in culinary arts and contributions to the culinary community in New Hampshire. Celebrity chefs participating include Peter Agostinelli, executive […]

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Federal GMO Labeling Bill Fails In Senate

A bill to create national standards for food made with genetically engineered ingredients, or GMOs, failed in the Senate on Wednesday. The bipartisan legislation, spearheaded by Sen. Pat Roberts (R-Kansas), would have established a uniform voluntary GMO labeling standard to be developed by USDA within two years of the bill’s enactment. The bill also would […]

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Mass. Gov. Signs Law To Ban Powdered Alcohol, And More…

Foodservice News In Brief… Massachusetts Gov. Charlie Baker has signed a new law banning powdered alcohol. Concerns ranging from underage consumption and potency to the ease of a consumer of any age concealing the package were raised in the development of the bill. According to the Massachusetts Restaurant Association (MRA), numerous operators said the proliferation […]