South Mill Champs, a grower and supplier of fresh mushrooms and mushroom products, announced the grand opening of its new farm in Oxford, Pennsylvania. The new facility will be one of North America’s largest single-site mushroom farms and one of the largest phase three composting operations. The grand opening marks the completion of the first phase of the multi-year, […]
Category: Northeast
Posted inCenter Store, Northeast
Mantis Introduces Small Batch Barbecue Sauces
Scarsdale, New York-based Mantis BBQ has introduced a new line of barbecue sauces to support The Kidney Project. Three varieties, Mantis Original, A Whisper of Chile and a Haunt of Ghost, were showcased Jan. 15-17 at the Winter Fancy Food Show in Las Vegas. During his son’s battle with kidney disease, co-founder Andy Mantis searched for a transplant and solutions to help his […]
Posted inWholesaler/Distributor News, Northeast
UNFI To Showcase Wide-Ranging, Innovative Portfolio At Orlando Selling Show
Providence, Rhode Island-based United Natural Foods Inc. plans to host approximately 4,000 customers, suppliers, vendors and emerging brands at its Spring and Summer Show Feb. 7-8 in Orlando, Florida. The show, which kicks off the first of UNFI’s four major selling shows in 2023, offers attendees the opportunity to meet with experts across natural, GM/HBC, […]
Posted inCenter Store, Northeast
Campbell Consolidates Headquarters, Invests $50M In Facilities
Campbell Soup Co. plans to consolidate its offices in Charlotte, North Carolina, and Norwalk, Connecticut, into its headquarters in Camden, New Jersey. In addition, the company will invest approximately $50 million to enhance its Camden facilities over the next three years. “We are thrilled to invest in our people, our facilities and our Camden community, […]
Posted inCorporate Store News, Northeast
Big Y Donates 1.5M Meals To Food Banks During Campaign
Springfield, Massachusetts-based Big Y has donated 1.5 million meals to food banks during its Sack Hunger campaign. Its annual campaign provides funds for the four food banks within its two state marketing area. In turn, these food banks support local soup kitchens, food pantries, senior food programs, day care centers and other organizations. Its goal is to maximize […]
Posted inMeat/Seafood/Poultry, Northeast
Godshall’s Introduces Canadian Turkey Bacon At Sam’s Club
Telford, Pennsylvania-based Godshall’s is launching its all-natural uncured Canadian turkey bacon in Sam’s Club locations. Made with U.S. raised turkey, Godshall’s all-natural uncured Canadian turkey bacon is thick cut and has a wood smoked flavor. In addition, the products contains no msg, gluten or nitrates and packs 12-gram of protein with 90 calories per serving. “To date, […]
Posted inSnacks Brands, Northeast
Cibo Vita Launches Four New Flavors Of Roasted Nuts
Totowa, New Jersey-based Cibo Vita, makers of the Nature’s Garden Powered by Plants brand of snack foods, has launched its new artisanal roasted nuts innovations in more than 500 Hudson News locations. The line has been a year in the making with consumer research on taste, texture, flavor and quality. The artisanal roasted nuts collection, which will […]
Posted inCorporate Store News, Northeast
Giant Food To Hold Store Opening In Crofton, MD
Giant Food will hold a grand opening of a new store Jan. 20 at 1649 Crofton Center in Crofton, Maryland. The location will bring more than 200 new jobs to the local community and features upgraded amenities and departments. It will also offer expanded natural and organic selections, a gourmet cheese section, full-service meat and seafood departments and […]