Key Food Stores Co-Operative Inc., a chain of primarily independently owned and corporate grocery stores, has announced the grand re-opening of its Key Food location at 751 Lydig Avenue in Bronx, New York. To celebrate, Key Food has offered special sales, entertainment and giveaways for customers. “Sal Bonavita and his team worked tirelessly to renovate this […]
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UNFI CEO Spinner Announces Retirement, Succession Plan Unveiled
United Natural Foods Inc. CEO Steven L. Spinner has informed the board of directors of his intention to retire after the conclusion of the term of his employment agreement on July 31, 2021, or earlier upon the appointment of a successor. Spinner has agreed to remain on the board to serve as executive chairman following […]
Market Profile: At Shelton’s Grocery, Goal Is ‘To Keep People Shopping In Small Towns’
Good family also operates Walters Hometown Grocery in neighboring community by Mary Margaret Stewart, staff writer Jena Good’s parents, Stan and Cherryl, purchased Shelton’s Grocery in Waurika, Oklahoma, in 1999, right before her ninth birthday. And ever since then, she’s been in the stores. “When we first purchased Shelton’s, my dad was still working at Goodyear. […]
Market Profile: Fairvalue Owner Hails Guidance, Leadership Of IGA
by John McCurry, contributing writer Fairvalue has been the prominent independent grocer in Caldwell County, North Carolina, for more than 75 years. The company currently operates stores in Lenoir and Granite Falls. Shawn Yambor is the current owner, following in the footsteps of his father, who had a long career in the industry. Yambor’s parents purchased […]
Market Profile: Piggly Wiggly Keeping Pace With Pandemic Challenges, Changes
Manufacturers don’t ‘see this going away’ until late 2021 by John McCurry, contributing writer James Messer knows the grocery business. The Lenoir, North Carolina, native has spent the past 45 years in the industry. Now president of Piggly Wiggly North Carolina LLC, he oversees 38 stores in the eastern part of the state. Without doubt […]
Giant Food Pharmacy Goes On Road With New Mobile Flu Clinics
Giant Food, a greater Washington D.C. regional grocery chain, will be offering vaccinations for both adults and children at new mobile flu clinics throughout Washington, D.C.; Maryland; Virginia; and Delaware through October. The vaccinations will be administered by Giant’s specially trained, dedicated and certified pharmacists, require no appointment and are often covered in-full by most insurance plans. […]
United Fresh Takes Partner X-Change Sessions Virtual
United Fresh again is providing new ways to keep buyers and sellers connected, starting with the return of the United Fresh Partner X-Change program taking place Sept. 21-23 on United Fresh Live! 365. As part of its Annual Washington Conference, 26 buyers and vendors will connect directly through private 15-minute matchmaking sessions. “The inaugural Partner X-Change […]
Vertical Farming Firms Expanding Distribution Across Country
Lettuce touted as hyperlocal, healthier This is the second article in a three-part series by The Shelby Report on the produce industry. by Mary Margaret Stewart, staff writer Over the past decade or so, vertical farming has grown tremendously through research and development. And during COVID, it proved to be a safe and reliable solution for some […]
Acosta Report Details How COVID-19 Is Reinventing How America Eats
Consumer spending drastically changed when the coronavirus hit the U.S., impacting the trajectory of retail food and beverage and foodservice sales. COVID-19: Reinventing How America Eats, a new report from Acosta, a Jacksonville, Florida-based full-service sales and marketing agency in the CPG industry, breaks down changes to retail spending and eating habits and highlights new opportunities for manufacturers. “With […]
Market Profile: Karns Foods Thrives On Meat Department, Which Has Grown
by John McCurry, contributing writer For the Harrisburg, Pennsylvania market, COVID-19 pandemic-buying really hit Karns Foods and other supermarkets on March 11. “That week was full force, and it has been since then,” said Andrea Karns, VP of sales and marketing and granddaughter of the chain’s founder. “As a community, it is still very much at […]
SOUTHEAST: Southeastern Grocers Selling 23 BI-LO And Harveys Stores
Jacksonville, Florida-based Southeastern Grocers, parent company of BI-LO, Fresco y Más, Harveys Supermarket and Winn-Dixie stores, said Sept. 1 it has reached an agreement to sell 23 total stores: 20 BI-LO stores to Alex Lee Inc., and two BI-LO stores and one Harveys Supermarket to B&T Foods. These agreements follow the company’s previously announced decision […]
H-E-B At Mueller’s Main Streat Food Hall Now Open
In a first for the Austin, Texas, community, H-E-B is opening a food hall inside one of its stores with a varied lineup of restaurants. On Tuesday, Aug. 25, Main Streat food hall and bar opened inside H-E-B at Mueller with Roots Chicken Shak by Chef Tiffany Derry, True Texas BBQ, Calle Taqueria, Yumai Japanese […]
Supermarkets Welcome Recent Fix For ‘Retail Glitch’
This is the first article in a two-part series by The Shelby Report on fixing the “retail glitch.” by John McCurry, contributing writer Robert Rybick, CEO of Geissler’s Supermarkets, has been a proponent of remedying the “retail glitch” since it became apparent that a clerical error in the 2017 Tax Cuts and Jobs Act inadvertently disrupted […]
Market Profile: Kansas, Missouri Markets Wondering What’s Next
by John McCurry, contributing writer Independent grocers in the southern half of the Midwest have faced COVID-19 pandemic challenges similar to their counterparts in other regions. They have endured many stressful months but also have thrived under challenging conditions. The Shelby Report recently spoke with three longtime grocers in Missouri and Kansas, as well as the […]
Profile: Meet Melissa Fulmore-Hardwick With Acosta
The Shelby Report and The Grocery Group together present this series, People to Watch, to focus on current and future leadership in the grocery industry. In this installment, The Grocery Group Founder and CEO Cindy Sorensen interviews Melissa Fulmore-Hardwick, VP of IT enterprise applications for Acosta. Tell me a little bit about you and what […]
H-E-B Continues To Aid MD Anderson Cancer Center Through Fundraisers
H-E-B is once again joining with The University of Texas MD Anderson Cancer Center in an effort to end cancer in Texas, across the nation and around the world. Through Tuesday, Sept. 8, H-E-B customers can make $1, $3 and $5 donations during H-E-B’s fifth annual statewide fundraising campaign. Since the launch in 2016, H-E-B has raised […]
WEST: Market Profile: Harmons In Utah Always Puts Shoppers First
by Mary Margaret Stewart, staff writer After finishing college, Jordan Meister moved back in with his parents in Utah while he worked to pay off his student loans. “The day after I moved, my mom told me to go get a job,” Meister said. “So I went down to Harmons and got a job washing […]
Dole, Pixar Take Fear Out Of Exotic Fruits, Veggies
Charlotte, North Carolina-based Dole Food Co. has released a new set of recipes, recipe videos, social media interactives and digital downloads as part of its summer-long celebration of unfamiliar fruits and vegetables inspired by Pixar’s Monsters Inc. and Monsters University. Encouraged by the early response to its healthy-living initiative, which is part of Dole’s 2020 […]
FMI Foundation Exec Sees U.S. Shifting Back To ‘Cooking Culture’
Webinar explored habits at home during pandemic by Mary Margaret Stewart, staff writer To David Fikes, executive director of the FMI Foundation, the COVID-19 pandemic has had a transformational effect on U.S. kitchens, with more people using their time to cook. “Some would say that it has reversed the trend of America from being an eating […]
Market Profile: Dave’s Fresh Marketplace Stays Nimble During Pandemic
by John McCurry, contributing writer Susan Budlong has worked at Dave’s Fresh Marketplace in Rhode Island for 24 years, currently serving as the independent grocery chain’s director of marketing and communications. Budlong also sits on the executive committee and the board of directors of the Rhode Island Food Dealers Association. She has a clear view […]
