Whether it’s out of convenience, an effort to save money or a necessity to get just the thing you’re looking for, online shopping has become a staple for many. And it’s moved beyond just perusing for clothes and electronics; Americans also are searching for sustenance. In fact, 31 percent of Americans purchased food products online […]
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Publix One Of Fortune’s 100 Best Workplaces For Millennials
Publix has been recognized as one of Fortune magazine’s “100 Best Workplaces for Millennials.” Publix ranked No. 74 on this year’s list. Publix CEO and president, Todd Jones, commented on the honor. “As company founder George Jenkins often said, when you take care of associates, they’ll take care of their customers. Our associates appreciate our […]
Baker: FMI Connect Will Continue To Adapt As Industry Needs Change
As the Food Marketing Institute (FMI) brings together food retailers and manufacturers for its FMI Connect conference each year, it adjusts the offerings as industry needs change, just as grocers adapt to meet the evolving needs of their shoppers. This year, for example, FMI Connect’s “Supermarket Chefs,” a two-day immersion experience for culinary professionals, replaced […]
Southeastern Grocers To Donate July 4th Profits To Hope For The Warriors
Southeastern Grocers, Jacksonville, Florida-based parent company of Bi-Lo, Harveys and Winn-Dixie, has pledged 100 percent of its profits generated on the Fourth of July to the Hope for the Warriors. Hope for the Warriors is a national nonprofit dedicated to restoring a sense of self, family and hope for veterans, service members and military families. […]
Raley’s Will Remove Artificially Flavored Private Label Brand Sodas
To advance its vision of health and wellness, Raley’s Family of Fine Stores will eliminate all flavors of Raley’s private label brand soda containing high-fructose corn syrup and artificial colors and flavors, including diet soda varieties. “This is a bold first step towards improving our private label options for our customers,” said Kevin Curry, SVP […]
Perdue Foods’ Plan Puts The Focus Back On Animal Care
Perdue Foods Chairman Jim Perdue said Monday that the company is refocusing on animal care with a four-part plan that also will strengthen relationships with farmers, build trust with multiple stakeholder groups and create an animal care culture for continued improvement. Titled “2016 and Beyond: Next Generation of Perdue Commitments to Animal Care,” the plan […]
Whole Foods, Nielsen To Create Customized Product Hierarchy
Whole Foods Market has selected Nielsen as its primary U.S. analytics provider for point-of-sale data, consumer insights and industry metrics. The companies are collaborating on a customized natural and organic product hierarchy that will provide a comprehensive view of Whole Foods Market’s product categories, including ingredient-level attributes. In addition to allowing the company and its […]
Millennials Weigh In On What Makes Food Brands Authentic
Watershed Communications has released findings from two national ethnographic studies examining the media habits of millennial food and beverage consumers. The “Media Habits of Millennials” (see infographic below) study investigated whether social media and influencer marketing have eclipsed the impact of traditional editorial coverage. The “What Matters to Millennials” (infographic below) study set out to […]
Dutch Farms Donates 129,600 Eggs To Food Bank
On Tuesday, Dutch Farms Inc. donated a truckload of 10,800 dozen eggs to the Food Bank of Northwest Indiana. The eggs will be distributed through the food bank’s 120-plus partner food pantries, soup kitchens and other agencies and will provide 13,500 meals to individuals and families struggling with hunger in Lake and Porter counties. More […]
Barons Market Adds Olive Oil And Vinegar Bars To All Stores
San Diego-based natural grocer Barons Market has installed olive oil and vinegar tasting stations in all six of its locations. Ten olive oils and 14 vinegars fill silver vats at each store’s tasting station, where shoppers will find bread for dipping. Unique flavors include citrus habanero olive oil and honey ginger white balsamic vinegar, with […]
Five Companies Honored For Innovation At United Fresh 2016
Five Produce Innovation Award winners were recognized June 22 at United Fresh 2016, which was co-located with the Food Marketing Institute’s FMI Connect in Chicago. This year’s honorees were selected by show attendees from a total of 49 contestants in five categories: Best New Food Safety Solution; Best New Fruit Product; Best New Packaging; Best […]
Harps Details Plans For Acquired Walmarts, Holds Job Fairs
Springdale, Arkansas-based Harps Food Stores has released more details on changes the employee-owned chain will make to nine Walmart Express properties it acquired in June, including opening dates, which stores will close and when job fairs will be held to staff others. Three of the acquired stores are located in Missouri, in Anderson, Seligman and […]
7-Eleven Names Winner Of Second Operation: Take Command Franchise Contest
7-Eleven Inc. has named U.S. Marine Corps veteran Jean Cetoute of Richlands, North Carolina, as the 2016 winner of a 7-Eleven convenience store in its second “Operation: Take Command” franchise competition. As the winner, Cetoute will receive a waiver of the franchise fee, valued at up to $190,000, to franchise any 7-Eleven store available in […]
General Mills Names Company Veteran Harmening President And COO
General Mills has appointed Jeffrey L. Harmening president and COO, effective July 1. Harmening will be responsible for all company operations, including U.S. retail, international, the convenience store and foodservice segments, sales and channel development, as well as global supply chain, and innovation, technology and quality functions. Harmening will continue to report to chairman and […]
Senate Leaders Reach Agreement On National GMO Labeling
One week before Vermont’s mandatory GMO (genetically modified organism) labeling law is scheduled to go into effect, Senate legislators have reached a bipartisan agreement on a national labeling standard spearheaded by Senate Agriculture Committee Chairman Pat Roberts (R-KS) and Ranking Member Debbie Stabenow (D-MI). While this deal still requires packaged foods containing GMOs to be labeled, […]
FMI’s Sarasin On FMI Connect: ‘We’re Committed To Boldness And Agility’
Food Marketing Institute (FMI) President and CEO Leslie G. Sarasin offered the following statement today on the trajectory of FMI Connect, which was held this week in Chicago: “The competitive landscape of food retail is undergoing an unprecedented time of change, which substantiates the need for a venue that allows the entire industry to do […]
Ralphs President To Retire After 44 Years Of Service
The Kroger Co. has reported that Donna Giordano, Ralphs division president, will retire effective July 23, after 44 years of service. Valerie Jabbar, current VP of merchandising for Ralphs, has been promoted to succeed her. “Donna’s distinguished leadership has helped Ralphs continue to grow, serve more customers in the highly-competitive Southern California market, and help […]
United Fresh Names McEntire VP, Food Safety And Technology
United Fresh Produce Association has named Jennifer McEntire, Ph.D., as its new VP, food safety and technology. She succeeds Dr. David Gombas, who retired from the association June 1 after 11 years leading its food safety program. “I’m absolutely thrilled that Dr. McEntire is joining our team to begin a new era in food safety […]
Super King Markets Opens 7th Store In Santa Ana, California
Super King Markets is opening its seventh location in July in Santa Ana, California. The Los Angeles-based specialty chain is known for its selection of fresh produce, meat, seafood and deli products, as well as grocery products from all over the world, along with Heathy Directions, a line that includes organic, natural and gluten- and […]
FMI Report: Fresh Produce Growth Driven By Mega Trends
Fresh produce is in demand. At $61 billion in annual sales, fresh produce is big, growing (+4 percent) and lucrative, with a grocery basket with fresh produce averaging nearly $30 more than one without. The consumer trends in Food Marketing Institute’s (FMI) second annual Power of Produce report substantiate the growth opportunities for fresh produce […]
