Dietz & Watson, a Philadelphia-based deli meat and cheese company, on Dec. 18 presented a check to the Greater Boston Food Bank (GBFB) on behalf of its local retail partner, Roche Bros. Supermarkets. The check was presented to the GBFB at the Roche Bros. store located at 184 Linden Street in Wellesley Town, Massachusetts. Samples of Dietz & Watson […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
NCBA Hails Congressional Approval Of 2018 Farm Bill
In response to Congress’ passage of the 2018 Farm Bill on Wednesday, National Cattlemen’s Beef Association (NCBA) President Kevin Kester has issued the following statement: “America’s cattlemen and women want common sense and certainty from Congress this holiday season and throughout the year—today they received that through the passage of the Farm Bill. Certainty that […]
Whole Foods Market Offers New Platters By Genji Sushi Bars
Genji Sushi Bars, a Philadelphia, Pennsylvania-based provider of sushi-at-retail in Whole Foods Market stores, is offering seven new sushi platters. The new platter menu is available now at all Genji sushi bars. Orders must be placed at least 24 hours in advance. “This is restaurant-quality sushi made from 100 percent sustainable ingredients and rolled fresh just […]
Stavis Seafoods Adds Argentine Red Shrimp To Bos’n Line
Stavis Seafoods, a Boston, Massachusetts-based importer and manufacturer of fresh and frozen seafood, has expanded the Bos’n brand to include a full line of Argentine Red Shrimp products. The new Bos’n additions include retail and foodservice packs of Peeled and Deveined, Easy-to-Peel and Headless, Shell-On Argentine Red Shrimp that are harvested on company-owned vessels and […]
AAMP Members Prepare For International Meat Competition
Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers Association’s (DFV) international quality competition for meat products. The competition, held every three years in Frankfurt, Germany, is part of the IFFA, the world’s largest meat industry trade fair. Processors from around the world will attend for a […]
Cargill Opens New $70M Protein Headquarters In Wichita, Kansas
With the opening of a new headquarters for its North American protein operations in Wichita, Kansas, Cargill says it is focused on the future of protein. The new building was created to retain and recruit talent and immerse customers in culinary and food sensory experiences. Designed for collaboration and growth, the headquarters connects Cargill’s 800 Wichita-based employees with […]
Stavis Seafoods Adds Seafood Industry Veterans To Management Team
Stavis Seafoods, a Boston, Massachusetts-based vertically integrated importer and manufacturer of fresh and frozen seafood, has named Mohamed Fakira and Allison Roderick as its new VP of operations and director of quality, respectively. Fakira is charged with optimizing and maximizing productivity and efficiencies at all Stavis facilities while creating a strategic organizational plan for the […]
North Country Smokehouse Expands Product Line With Sugar-Free Bacon
North Country Smokehouse, a family-owned smoked meat producer, has expanded its product line to include two sugar-free, paleo-friendly bacon products. All of North Country’s products are handmade and slow-smoked in small batches and never include artificial flavors, fillers or dyes. The meats are sourced from the Breton family, a third-generation, family farm business that supplies […]
Stavis Seafoods Secures Winning Proposal For Massport Waterfront Site
Boston, Massachusetts’ Stavis Seafoods, a vertically integrated importer and manufacturer of fresh and frozen seafood, revealed in late November that its proposal for developing Parcel 5 in Massport’s Raymond L. Flynn Marine Park has been accepted by the Port Authority. Stavis teamed with developer Pilot Development Partners to seek the award for the Fid Kennedy […]
Annual #HamsAcrossAmerica Campaign Kicks Off In Iowa
In conjunction with Giving Tuesday on Nov. 27, U.S. pig farmers, the National Pork Board, the National Pork Producers Council and state pork associations kicked off the third annual “Hams Across America” campaign. The program’s goal is to highlight the diverse product donations the pork industry makes throughout the year. “As pig farmers, our ‘We Care’ ethical principles […]
Tyson Teams Up With The Los Angeles Chargers To Fight Hunger
The Los Angeles Chargers, Lift Up America and Tyson Foods Inc. teamed up on Nov. 27 to tackle one of Los Angeles’ most pressing issues—feeding the hungry—at StubHub Center in Carson. Los Angeles Charger players, Charger Girls and football players from Carson High, Segerstrom High and Paramount High School teams volunteered to distribute a truckload of protein […]
Atlantic Capes Fisheries Names Samuel Martin COO
Atlantic Capes Fisheries Inc. has named Samuel Martin, current VP of vessel operations, COO for the company. As COO, Martin will have direct oversight of the operations of the vertically integrated company. He will report directly to CEO Jeff Bolton. “Sam has played an integral role in coordinating the company’s operational structure. I am confident […]
Expanded NGA Show Floor Will Feature Seven Specialty Pavilions
The 2019 NGA Show, which will be held Feb. 24-27 at the San Diego Convention Center in San Diego, California, will feature seven specialty pavilions. According to the National Grocers Association (NGA), this feature of the expanded show floor will provide attendees opportunities to make connections with exhibitors and learn about the latest developments in […]
ShopRite Introduces No-Antibiotics-Ever Fried Chicken
ShopRite has converted its signature 8-piece, grab-and-go fried chicken to a “No Antibiotics, Ever” (NAE) offering. This new item is part of the grocer’s commitment to offering customers convenient meal solutions. The fried chicken is the company’s newest style of NAE poultry that is hand-breaded, raised cage free and made fresh throughout the day. Developed in […]
Giant Food Donates 6,000 Turkeys To Five Local Food Banks
Giant Food has donated 6,000 Nature’s Promise turkeys to five Feeding America food banks within its region: Capital Area Food Bank, Maryland Food Bank, Food Bank of Delaware, Fredericksburg Regional Food Bank and Blue Ridge Area Food Bank. The turkeys will help feed 72,000 people this holiday season. The donations kicked off a food drive being held at […]
Jimmy Dean Launches ‘Egg’wich’ With Petition To Change Definition Of Sandwich
Jimmy Dean has launched its first breadless sandwich, the Jimmy Dean Delights Egg’wich, made with breakfast sausage and cheese between two egg frittatas. The Egg’wiches are available in three varieties: Broccoli Cheese—Chicken sausage and cheese between broccoli and cheese egg frittata Bacon, Spinach, Onion—Turkey sausage and cheese between bacon, spinach, caramelized onion and parmesan egg frittata Ham, […]
Tyson Foods Awards $500K To Nonprofit Partners In West Tennessee
Education, hunger relief, housing and other community needs are the focus of $500,000 in community grants from Tyson Foods to six nonprofit organizations in West Tennessee. The grants are focused in the City of Humboldt and Gibson County, where earlier this year Tyson broke ground on a new chicken processing facility. A group of Gibson […]
Foster Farms Introduces ‘Bold Bites’ On-The-Go Chicken Snacks
California-based all-natural chicken producer Foster Farms is rolling out Bold Bites, a new on-the-go chicken snack. Bold Bites are fully cooked, ready-to-eat chicken breast pieces delivering 15g of protein per serving. Packaged in grab-and-go, single-serve pouches, the new product line includes five varieties—Cajun, Chile Verde, Korean BBQ, Caribbean Jerk and Parmesan Garlic—and is free of hormones, artificial colors and […]
Capra Foods Is First U.S. Lamb Company To Receive ‘Step 5’ Certification
Capra Foods, based in Goldthwaite, Texas, has become what it says is the first U.S.-based lamb company to receive the Global Animal Partnership’s (GAP) Step 5 Animal Welfare rating. According to Capra, it received the highest rating ever issued to a commercial lamb program globally. GAP, a nonprofit 501(c)3 organization based in Austin, Texas, is […]
Atlantic Capes Fisheries Names Bolton Its New CEO
Daniel Cohen, founder and CEO of Atlantic Capes Fisheries (ACF), is retiring as CEO and is naming Jeffrey Bolton as his successor. As the new CEO, Bolton will have direct management responsibility for all of the company’s operating units worldwide including its expansion investment and new business development activities. He will report directly to the […]
