Plano, Texas-based Stryve Foods Inc. shared details for boosting its manufacturing capacity of its Stryve Biltong and Vacadillos Carne Seca meat snack product lines. Leveraging the $35 million raised in a private placement transaction, Stryve has bolstered its primary manufacturing facility in Madill, Oklahoma and is planning to build and procure other facilities in 2022. Stryve is […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Mulay’s Celebrates Year Of Record Growth And Expanded Distribution
Longmont, Colorado-based Mulay’s Sausage, a female-owned and family-run premium sausage and meatball brand, experienced a year of unprecedented growth in 2021. This growth was driven in large part due to an expanded and diversified distribution footprint that is continuing into 2022. Remaining unchanged during this time of growth is Mulay’s commitment to produce “better-for-you” products sourced […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
JBS U.S.A. Releases New Pound Of Ground Crumbles
Greeley, Colorado-based JBS U.S.A., a global food company, has launched Pound of Ground Crumbles frozen uncooked ground beef. A first-to-market dinner solution, Pound of Ground Crumbles cooks from frozen with no thawing or planning ahead. From personal experience as a busy parent combined with a background and knowledge in product development for food companies, Heidi Meyer, creator of […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Midwest
Gordon Food Service Acquires Macgregors Meat & Seafood
Grand Rapids, Michigan-based Gordon Food Service has entered into an agreement to acquire Macgregors Meat & Seafood, a Canadian supplier to foodservice, retail and private label customers. The acquisition will expand Gordon Food Service’s customer offerings through new food categories and new retailers. Upon the transaction’s completion, Macgregors will operate as a specialty company of Gordon Food […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Farmer Focus Welcomes O’Loughlin And Lattmann To Board
Harrisonburg, Virginia-based Farmer Focus has added Sheryl O’Loughlin and Susan Lattmann to its board of managers. Both women bring extensive operational knowledge and experience growing rapidly expanding organizations. O’Loughlin is a mission-driven entrepreneur and innovator in the natural foods industry, while Lattmann is well known for her financial rigor and proven track record scaling national brands. […]
Posted inMeat/Seafood/Poultry, Deli News, Home Page Slider, Northeast, Organic Natural
North Country Smokehouse Expands Organic Offering
Claremont, New Hampshire-based North Country Smokehouse has introduced two new organic hams to its retail lineup: Applewood Smoked Ham Steak and Petit Ham. “Consumers want convenient, modestly portioned pack sizes and that’s hard to find in the ham category,” said Mike Kelly, VP of business development and national sales at North Country. “Couple that with […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast
The Town Dock Rebrands And Relaunches Retail Calamari Offering
Narragansett, Rhode Island-based Town Dock has expanded and redesigned its retail product line rolling out throughout winter and spring. This will allow more consumers to find that same restaurant-quality product online and in retail stores across the nation. “My father started this company with a commitment to the highest quality seafood and service,” said Ryan […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
The Best Beef Trends Of 2021 And 2022
As 2021 continued throwing curveballs, one thing remained steady – consumers’ love of beef. In fact, according to CattleFax, beef demand is the highest it has been in 33 years. In the new year, the Beef Checkoff is putting the spotlight on some of the recipes and beef trends that rose in popularity this year, and what […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Tyson Places No. 1 In Food Production On Forbes Ranking
For the sixth consecutive year, Springdale, Arkansas-based Tyson Foods Inc. ranks No. 1 on Fortune magazine’s list of the World’s Most Admired Companies in the food production category. The annual survey, conducted by Fortune and Korn Ferry, asks top executives, directors and financial analysts to identify the companies that have the strongest reputations within their industries and across all others. “We […]
Posted inMeat/Seafood/Poultry, Association News, Home Page Slider, National
FMI’s 2022 Power Of Meat Event To Be Held Virtually March 8
FMI and the North American Meat Insititue have announced that in light of the recent cancellation of the 2022 Annual Meat Conference, it will conduct a virtual presentation on March 8. “Our community is prioritizing the health of its people and operations so that we will be able to continue to serve the shopper, but […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Tyson Foods Breaks Ground On New Facility In Bowling Green, KY
Springdale, Arkansas-based Tyson Foods leadership team, Kentucky Gov. Andy Beshear and city officials from Bowling Green broke ground Feb. 2 on the site of Tyson’s new $355 million bacon production facility. Once the building has been completed in late 2023, the 400,000-square-foot facility will employ 450 people and help meet growing demand for the company’s […]
Posted inMeat/Seafood/Poultry, Home Page Slider, West
Upside Foods Acquires Cultivated Seafood Company, Cultured Decadence
Berkeley, California-based Upside Foods, formerly Memphis Meats, has acquired Cultured Decadence, a Madison, Wisconsin-based cultivated seafood company. Cultured Decadence was founded in 2020 and has developed proprietary cell lines and cell feed for a variety of seafood products, including lobster and other crustaceans. This acquisition will enable Upside to complement and expand its product portfolio and accelerate […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Blue Star Foods Will Receive $5M Investment From The Lind Partners
Miami, Florida-based Blue Star Foods Corp., an integrated environmental, social and governance seafood company, has entered into a securities purchase agreement with Lind Global Fund II LP, an investment entity managed by The Lind Partners LLC. Blue Star will issue and sell a convertible note in the principal amount of $5.75 million, which includes a 15 […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast
Lancaster Promoted To CEO Of Stavis Seafoods
David Lancaster has been promoted from president to CEO of Boston, Massachusetts-based Stavis Seafoods. The decision was released by its parent company, Profand Group, based out of Vigo, Spain. A 30-year veteran in the seafood industry, Lancaster has served as president of Stavis Seafoods since January 2021, after previously acting as VP of sales, where […]
Posted inMeat/Seafood/Poultry, Association News, Home Page Latest News, National
North American Meat Institute, FMI Cancel 2022 Annual Meat Conference
The North American Meat Institute and FMI – The Food Industry Association have canceled the 2022 Annual Meat Conference. “The purpose of AMC is to bring together retailers and the meat and poultry industry,” said NAMI President and CEO Julie Anna Potts. “Like the meat and poultry industry, many of our partners in retail are experiencing significant operational […]
Posted inMeat/Seafood/Poultry, Home Page Slider, West
Bumble Bee Seafood Hires VP Of Customer Development And Strategy
San Diego, California-based The Bumble Bee Seafood Co. has appointed Alex Drew to its commercial team as VP of customer development and strategy. As part of the senior leadership team, he will be responsible for the customer strategy and planning function including business management and demand planning. Drew brings more than 20 years of CPG experience […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Smithfield Foods To Continue Anchor Partnership With SHR’s No. 10 Team
Smithfield Foods will continue as an anchor partner in the 2022 season of Aric Almirola and the No. 10 team of Kannapolis, North Carolina-based Stewart-Haas Racing. This will mark the brand’s 11th year with Almirola and its fifth with SHR. The 2022 season will be Almirola’s 15th and final year as a NASCAR Cup Series […]
Posted inPlant-Based News, Home Page Slider, Meat/Seafood/Poultry, Southwest
Gathered Foods Launches Plant-Based Salmon Burgers
Gathered Foods, makers of Good Catch plant-based seafood, has launched its new U.S.-made plant-based salmon burgers. With 30 percent of seafood consumers purchasing salmon monthly, Good Catch was determined to create an alternative for the most consumed fish in the U.S. The new plant-based salmon burgers deliver on the best part of salmon: its texture and rich flavor, […]
Posted inMeat/Seafood/Poultry, Albertsons, National
A Look Ahead At 2022’s Top Meat Trends
by Michael Uetz / Managing Principal, Midan Marketing, strategic meat marketing, research and creative communications agency As we slip into a new year, the Midan Marketing team has been looking at which trends from 2021 we believe will stick around as well as those new trends we can expect to see in 2022. Our blog […]
Posted inMeat/Seafood/Poultry, Home Page Slider, West
HF Foods Acquires Seafood Supplier Great Wall Group
Las Vegas, Nevada-based HF Foods Group Inc., an Asian food distributor, has completed the acquisition of the business operations of the Great Wall Group, consisting of the Great Wall Seafood Supply Inc., Great Wall Restaurant Supplier Inc. and First Mart Inc. The Great Wall Group generates combined annual revenue of approximately $170 million pre-pandemic and […]