As consumers continue to look for budget friendly deals on groceries and restaurant meals, sockeye salmon prices are staying steady, due to a surplus from last year’s harvest season, according to the Bristol Bay Regional Seafood Development Association. The 2022 harvest from Bristol Bay, Alaska – the source of more than half the world’s sustainable, wild sockeye […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted inMeat/Seafood/Poultry, Southwest
Sustainability At The Forefront Of Emerging Meat Practices
Transparency, sustainability, continuous improvement. These topics best describe the “Realizing the Business Value of Supply Chain Transparency” general session during the Annual Meat Conference in Dallas, Texas. The session featured Barb Renner, vice chair and U.S. consumer products leader at Deloitte; Justin Ransom, senior director of sustainable food strategy at Tyson Foods; and Randy Huffman, chief food […]
Posted inMeat/Seafood/Poultry, Southwest
AMC Panelists Hold ‘Deep Dive’ Discussion On Market Outlook
Attendees at the Annual Meet Conference heard from three expert panelists March 7 as they held a “deep dive” into the livestock and meat market and landscape. Steve Meyer, economist, Partners for Production Agriculture; CattleFax CEO Randy Blach; and Paul Aho, economist and consultant, Poultry Perspective, took the stage to offer a better understanding of […]
Posted inMeat/Seafood/Poultry, Southwest
Inflation Not Keeping Consumers Away From Meat Department
Following last year’s virtual presentation, the “Power of Meat 2023: An In-Depth Look At The Meat Department Through The Shoppers’ Eyes” came back stronger than ever this year during the Annual Meat Conference in Dallas, Texas. Led by Anne-Marie Roerink, principal and founder of 210 Analytics, the presentation was held yesterday as the conference’s first […]
Posted inMeat/Seafood/Poultry, Southwest
Do Marketing Claims, Attributes Matter To Meat Consumers?
By Michael Uetz, managing principal, Midan Marketing Through all the ups and downs of the last several years, shopper demand for meat products has remained strong. But as consumers continue to navigate economic pressures, health and sustainability concerns, the meat industry and retailers will need to collaborate to ensure they are meeting consumers’ evolving needs. […]
Posted inPackaging News, Meat/Seafood/Poultry, Southwest
Tyson Foods Introduces Flow Wrap Packaging For Beef Products
Springdale, Arkansas-based Tyson Foods’ fresh meats division has introduced flow wrap packaging for its case ready portfolio. According to the company, flow wrap is a packaging product that uses less plastic than conventional packaging, requires less energy to produce and keeps products fresher three times longer. This packaging solution is being tested with Tyson Foods’ case […]
Posted inMeat/Seafood/Poultry, Albertsons, Southwest
Storytellers With Super Powers – Female Marketing Execs Bond
“One of the biggest obstacles is getting out of your own way.” That was Alexa Langona’s advice Monday during the “Women in Meat Retail Networking Lunch: Meat Marketing, Where Women Rule,” part of the first session of the Annual Meat Conference in Dallas, Texas. Langona, senior director of project management of Albertsons Co.’s Own Brands, […]
Posted inMeat/Seafood/Poultry, Midwest
Prairie Fresh Introduces New Line Of Pork During Conference
As the 2023 Annual Meat Conference kicks off in person for the first time in three years, Merriam, Kansas-based Prairie Fresh is introducing meat buyers to Prairie Fresh USA Prime, a line of premium pork to meet consumer demand for restaurant-quality meal experiences at home. “Prairie Fresh USA Prime is as close as we have […]
Posted inMeat/Seafood/Poultry, National
Report Shows Meat Purchases Rise Above Pre-Pandemic Levels
Americans are buying more fresh meat than before the COVID-19 pandemic and are seeking value in terms of price, convenience and better-for attributes in meat purchases, according to the annual “Power of Meat” report released March 6 by the Meat Institute and FMI–The Food Industry Association. Self-described “meat eaters” comprise 78 percent of Americans, compared to 7 percent who […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Showcases Branded Solutions At AMC
Tyson Foods will showcase products from its portfolio of fresh meats brands at the 2023 Annual Meat Conference. The event brings together more than 1,500 meat industry professionals annually and runs through Wednesday in Dallas. The Tyson All Natural Premium Pork case ready product line will debut at the show. It features cuts like bone-in and […]
Posted inMeat/Seafood/Poultry, Southeast
Farmer Focus Receives $3.6M Expansion Grant From USDA
Harrisonburg, Virginia-based Farmer Focus received a $3.6 million grant as part of the second round of the USDA’s Meat and Poultry Processing Expansion program. The grant will support a $17.8 million expansion of Farmer Focus’ organic chicken processing facility in Harrisonburg. By doubling processing capacity over the next two years, this investment will enable Farmer Focus […]
Posted inMeat/Seafood/Poultry, Southeast
Red Lobster Launches Frozen Seafood Product Line
Orlando, Florida-based Red Lobster has launched its first line of seafood products available in retail locations. Inspired by guest favorites, the retail entrées include Cheddar Bay Biscuit Shrimp and Coconut Shrimp Bites. The lineup of new seafood products builds on the current retail line of Cheddar Bay Biscuit offerings and features, including: Cheddar Bay Biscuit Cod and Parmesan Crusted Garlic with Herb Stuffed Shrimp. […]
Posted inMeat/Seafood/Poultry, Northeast
Seafood North America Expo Names Keynote, Shares Agenda
Seafood Expo North America/Seafood Processing North America has named its keynote speaker, Megan Greene, and plenary speaker, Thea Lee, who will headline conference program featuring more than 30 educational sessions. The event, produced by Diversified Communications, will take place March 12-14 at the Boston Convention and Exhibition Center. Greene, a global economist, will present, “Economic Update for […]
Posted inMeat/Seafood/Poultry, National
Inflation Pulls January Meat Dollars Below Year Ago Levels
To understand market impact, IRI, 210 Analytics and Hillphoenix have shared a new monthly update to understand the latest meat department trends. The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.49 in January. Prices only increased slightly year-on-year, at 2.6 percent, continuing […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Ventures Seeks Upcycling Startups For Annual Demo Day
Tyson Ventures, the venture capital arm of Tyson Foods, is accepting applications for participants in the second annual Tyson Demo Day. The event will be held July 11 at its headquarters in Springdale, Arkansas. This year’s theme of upcycling innovation aims to identify breakthrough upcycling technologies to help the company and the industry reach sustainability […]
Posted inMeat/Seafood/Poultry, Midwest
Lone Creek Cattle Co. Announces Private Label Beef Opportunities
Lincoln, Nebraska-based Lone Creek Cattle Co., a family-owned and operated cattle company, has introduced its new private label program for grass-fed beef. This program will offer grass fed, grass finished, all-natural cattle, raised without the use of antibiotics or hormones. With a weekly and monthly harvest, this program offers retailers and distributors the power to […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Signs Agreement To Acquire Williams Sausage Co.
Springdale, Arkansas-based Tyson Foods has signed an agreement to acquire Williams Sausage Company Inc. of Union City, Tennessee. “The addition of Williams Sausage Company aligns with our strategic intent of expanding our capacity to serve our customers,” said Stewart Glendinning, group president, prepared foods for Tyson Foods. “We also look forward to welcoming Williams’ dedicated […]
Posted inMeat/Seafood/Poultry, Midwest
Midan Releases Report On Buying Habits Of Pork Shoppers
More than half of consumers eat pork weekly, and price continues to be the top attribute consumers consider when making pork purchasing decisions at retail, online or in a foodservice environment, according to Midan’s newly released “Pork Attributes Report.” The U.S. pork market, estimated at $876 million in 2022, is set to reach $1.3 billion by 2027. […]
Posted inMeat/Seafood/Poultry, Southeast
Smithfield Donates 240K Protein Servings To Food Banks
As the presenting sponsor of the annual rivalry games known as the Commonwealth Clash, Smithfield united with the University of Virginia and Virginia Tech to recognize two local Virginia food banks for their commitment to providing communities with accessible nourishment through food pantries and meals. As an extension of Smithfield’s Helping Hungry Homes program, the brand donated more than 60,000 pounds of protein – more than […]
Posted inMeat/Seafood/Poultry, Northeast
North Coast Seafood Launches Kelp Meatballs, Burgers
Boston, Massachusetts-based North Coast Seafoods is launching new product innovations, such as meatballs and burgers, using ocean-grown kelp from the Gulf of Maine. Items made with kelp are naturally vegan and gluten free with a clean label list of ingredients composed of kelp, green chickpeas, brown rice, and spices. Kelp meatballs and burgers are made using sustainably-grown kelp, […]