Eugene, Oregon-based Alden’s Organic is launching two limited-edition ice creams, Peppermint Twist and Pumpkin Cheesecake, for the holiday season. The brand is pairing rich cheesecake ice cream with their classic pumpkin and adding peppermint candy pieces to their organic peppermint bark ice cream. The limited-edition ice creams will hit shelves this fall at Sprouts, Raley’s, […]
Category: Frozen Food
Happi Foodi Expands To New Retailers Across The U.S.
Nutley, New Jersey-based Happi Foodi says it has expanded distribution of select products to additional retailers across the U.S., including Meijer, Safeway, Albertsons and Winn-Dixie. Meijer shoppers can find Happi Foodi’s Keto Bowls in all stores as well as Street Tacos and Flatbreads in nearly every location. The lineup of product flavors includes: Keto Bowls – Southwestern Chicken Keto Bowl, Chicken Alfredo Keto Bowl, Cheddar Parm […]
Urban Pie’s Hemp Crust Pizza Now Available In Frozen Aisle
Urban Pie Pizza Co. has introduced a pizza made with hemp seeds to the frozen aisle. Urban Pie Pizza is one of the fastest growing brands in the mainstream and natural channels, and these hemp-infused crusts are a first in the frozen aisle. Hemp has gained traction in the market for its purported health benefits […]
DiGiorno Launches New Croissant Crust Pizza In 3 Flavors
Solon, Ohio-based DiGiorno has launched its new Croissant Crust Pizza, the only croissant-style pizza available nationally in the frozen aisle. The offerings feature three flavors, all topped with 100 percent real cheese: Pepperoni, Four Cheese and Three Meat. “Food mashups continue to drive culinary creativity and inspire a fun connection for people,” said Megan Smargiasso, DiGiorno […]
Foster Farms Introduces 3 Varieties Of Smart Crust Pizza
Foster Farms is offering its new Smart Crust frozen pizza as a low-carb option for pizza lovers. It is available in three varieties: Four Cheese, Uncured Pepperoni and Uncured Bacon Club. Each Smart Crust pizza cuts carbs down to 4 grams per serving while providing 25 grams of protein. The crust is made from Foster Farms […]
Virtual Reality Campaign, New Flavors By F’real Foods
F’real Foods just announced a brand relaunch, bringing a new line of shakes and a virtual reality campaign, Choose Your Alternate F’reality. Emeryville, California-based F’real is the maker of on-the-go, blend-it-yourself frozen beverages, and the company’s new line of shakes meet three emerging trends – no/low sugar, protein and plant-based alternatives. New protein shakes are […]
SoCal Frozen & Refrigerated Foods Council Names Scholarship Winners
The COVID-19 pandemic caused the cancellation of the annual Foundation Golf Tournament of the Southern California Frozen & Refrigerated Foods Council (SCFRC) on May 19, where the year’s scholarship recipients are usually released. However, the council is recognizing the 25 scholarship winners and has announced that the Foundation awarded scholarships totaling $59,750. The SCFRC Scholarship […]
Confetti Cake Ice Cream From Blue Bell Now In Stores
Confetti Cake Ice Cream, the newest flavor from Brenham, Texas-based Blue Bell, is now available in stores. Confetti Cake is cake batter ice cream combined with confetti cake pieces and multi- colored sprinkles, surrounded by a blue icing swirl. “We have combined two party favorites, cake and ice cream, to create a flavor that is […]
Kashi GO Launches New Protein-Packed Waffles For Frozen Food Aisle
Solana Beach, California-based Kashi recently launched new protein-packed waffles as part of its GO product line. Kashi GO is focused on protein, making these new Non-GMO Project Verified protein waffles from a mixture of cage-free eggs, hemp seeds, soy and whey protein. With flavors ranging from Wild Blueberry, Vanilla Buttermilk and Cinnamon Brown Sugar, these […]
Path Of Life Partners With Brokerage Firm Yin Yang Naturals
Path of Life, makers of frozen quinoa, rice and veggie blends, has reached a preferred partner agreement with Yin Yang Naturals, a food brokerage firm focused on natural and organic products. This collaboration will allow for Path of Life products to become more widely available by growing the brand’s distribution and SKU dominance in grocery […]
MIDWEST: Nestlé Introduces New Life Cuisine, Improves Lean Cuisine Portfolio
Nestlé is introducing Life Cuisine, a new brand delivering meal solutions for those who like to eat well. Over the years, the definition of wellness has evolved from calorie-conscious eating to a more holistic approach that extends well beyond just what’s on your plate. Once-niche dietary trends like gluten free and meatless meals also have […]
WisePies Pizza Partners with Kroger Co. For Southwestern Distribution
Albuquerque, New Mexico-based WiseChoice Foods has formed an ongoing distribution partnership with Kroger brand grocery stores for its new bake-at-home WisePies Pizza product line starting the week of June 15. WiseChoice Foods LLC is a certified minority-owned and female-operated company and is the first and only frozen pizza company from New Mexico. WisePies Pizza features 10.25-inch pizzas […]
Halo Top Releases New Line Of Bigger Pops In 3 Flavors
Le Mars, Iowa-based Halo Top is offering its new, bigger Halo Top Pops, now in grocery freezer aisles nationwide. Halo Top Pops are available in three flavors, including Mint Chip and Sea Salt Caramel, and a new flavor exclusive to the Pops lineup: Brownie Batter. Halo Top Pops (SRP: $5.99/five 3.5 fl. oz. pops per box) […]
J&J Snack Foods Adds Minute Maid 100% Juice Sticks To Portfolio
J&J Snack Foods Corp., based in Pennsauken, New Jersey, is introducing Minute Maid 100 percent Juice Sticks. They are available in two variety packs, featuring classic Minute Maid flavors. Each 1.65-fluid ounce stick is 25 calories, 5 grams of sugar and is free from many common allergens including peanuts, tree nuts, dairy, egg, gluten and soy. The […]
Frozen Food Sales Once More Top 50% Gains Versus Year Ago
by Anne-Marie Roerink/president, 210 Analytics Food sales remained very strong the last full week of April. Free of the effects of Easter this year or last, the week ending April 26 provided a glimpse at the elevated everyday demand as a result of more meals having moved to at-home. At the same time, the shift […]
Mikey’s Introduces 2 New Gluten-Free, Dairy-Free Pockets
Bethlehem, Pennsylvania-based Mikey’s, a provider of gluten-free, dairy-free hand-held meals and snacks, has released two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar. These new pockets join the complete line of gluten-free, dairy-free, grain-free and soy-free products just in time for May Celiac Awareness Month. Mikey’s offers allergen friendly, clean label, better-for-you meal solutions for every eating occasion for […]
Path of Life Debuts Cilantro Lime Rice Blend at Midwest Costco Stores
Naperville, Illinois-based Path of Life, known for its gourmet quinoa, rice, and veggie side dishes, debuted its Cilantro Lime Rice Blend at select Costco’s in the Midwest. The microwavable rice blend will also be available in select Texas Costco warehouses starting next week. The brand’s Cilantro Lime Rice Blend is traditional cilantro and lime flavor […]
MIDWEST: Chloe Vegan Foods Launches Full Line Of Plant-Based Pizzas
Chloe Vegan Foods has launched a full line of plant-based pizzas, currently available chain-wide at 344 Sprouts Farmers Markets stores in 23 U.S. states. Each is all plant-based, non-GMO and 100 percent free of the most pervasive and troublesome allergens. Chloe is headquartered in Edina, Minnesota, and manufactures its products in an FDA- and USDA-approved […]
NFRA Gives Update About Covid-19 Effect On Industry
The National Frozen and Refrigerated Foods Association has issued a letter to its members on how the Covid-19 pandemic is affecting the industry. NFRA President and CEO H.V. ”Skip” Shaw Jr. said during his 35 years as a part of the association he can’t recall a “more challenging or disorienting stretch of days,” adding that […]
Rouses Donates Nearly 14,000 Lbs. Of Food In Response To COVID-19
Continuing more than a decade of support of the fight against hunger, Rouses Markets this week donated nearly 14,000 pounds of food to Second Harvest’s response to the COVID-19 crisis. “This amazing donation will help us prepare thousands more hot meals in our Community Kitchen,” said Second Harvest Executive Chef Susan Goss. “It’s such a […]
