Posted inFrozen Food, Association News, Executive News, National, News

3 Industry Leaders To Join 2026 Frozen Food Hall Of Fame

Harrisburg, Pennsylvania-based The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) have revealed the three industry leaders who will be inducted into the 2026 Frozen Food Hall of Fame. The inductees are Paul DiGenova, general manager of commodities with Nortera; Richard Marks, former chairman of the board of directors […]

Posted inFrozen Food, Natural Grocers, News, Private Label Brands, Southwest

Natural Grocers Adds Five Organic Frozen Fruit Products

Natural Grocers has expanded its house brand frozen section with five organic fruit and smoothie blend products, extending a private label growth strategy that has added more than 900 items since 2016. The new Natural Grocers Brand products include Organic Frozen Sunshine Smoothie Blend, Organic Frozen Super Boost Smoothie Blend, Organic Frozen Tropical Fruit Blend, […]

Posted inFrozen Food, Association News, Dairy News, National, News

NFRA Highlights Role Of Frozen, Dairy Foods In Post-Holiday Reset

As Americans move past the holidays and return to everyday routines, frozen and dairy foods are emerging as essential staples that help consumers manage food budgets, reduce waste and simplify daily meal planning, according to a new press release from the National Frozen & Refrigerated Foods Association (NFRA). With their longer shelf life and ready-when-needed […]

Posted inMeat/Seafood/Poultry, Frozen Food, Marketing News, Merchandising News, News, Northeast

Scott & Jon’s Unveils Refreshed Branding, Enhanced Recipes For Frozen Seafood Line

Scott & Jon’s, the Auburn, Maine-based frozen seafood brand founded by brothers Scott and Jon Demers, is unveiling a new brand identity featuring updated packaging, enhanced recipes and refined messaging while staying true to its Maine roots. The refreshed branding is an evolution rather than a complete overhaul, the company said. The updated look, upgraded […]

Posted inExecutive News, Frozen Food, Marketing News, News, Northeast

B&G Foods Names Ozgopoyan As EVP, Sales

B&G Foods Inc., a New Jersey-based maker and distributor of branded shelf-stable and frozen foods, has appointed John Ozgopoyan as EVP of sales, a move to support the company’s long-term sales growth across retail and foodservice channels. Ozgopoyan joins B&G Foods with more than two decades of sales leadership experience in the CPG sector. In […]

Posted inAssociation News, Frozen Food, National, News

NGA Petitions EPA To Reconsider HFC Management Rule Regulations

The National Grocers Association has petitioned the U.S. Environmental Protection Agency to revise its Hydrofluorocarbon Management Rule, citing what it maintains are unrealistic timelines, excessive compliance costs and regulatory requirements that exceed congressional mandates. NGA’s petition argues that the HFC Management Rule imposes several impractical and overly burdensome requirements on food retailers, including drastically increasing […]

Posted inFrozen Food, Association News, Grocery Research, National, News

NFRA Report Highlights Frozen, Refrigerated Foods’ Role In Cutting Food Waste

The National Frozen & Refrigerated Foods Association (NFRA) has released its 2025 Food Waste Insights Report, detailing how reducing food loss across the cold chain can deliver financial, operational and reputational benefits for manufacturers, retailers and distributors. The report reframes food waste as a business opportunity, showing that prevention improves margins, strengthens retailer trust and […]

Posted inFrozen Food, Association News, National, News

NFRA Report: Families Can Save $1.5K Annually By Reducing Food Waste

According to a new report from the National Frozen & Refrigerated Foods Association (NFRA), the average U.S. family discards $1,500 in groceries annually, contributing to $382 billion in surplus food generated each year nationwide. Utilizing data from the USDA and ReFED, the NFRA’s 2025 Food Waste Insights Report highlights that frozen and refrigerated foods are […]