The American Frozen Food Institute (AFFI) has released a series of policy recommendations illustrating how frozen foods can support the Trump administration’s Make America Healthy Again (MAHA) agenda. The 10 recommendations highlight frozen foods’ role in expanding access to nutritious, affordable and convenient food options for millions of Americans, particularly for busy families and food […]
Category: Association News
FMI Recognizes 2025 Community Uplift Award Recipients
FMI – The Food Industry Association has announced the three recipients of its 2025 Community Uplift Awards – Giant Food, Hy-Vee Inc. and United Natural Foods Inc. (UNFI). A panel of judges selected the programs from among 23 nominees for their efforts in addressing food insecurity, neighborhood health needs and social impact programs. In addition, FMI […]
WAFC Mourns Death Of Former Longtime Leader
The Western Association of Food Chains (WAFC) has announced the death of former longtime COO Carole Christianson on Aug. 1 after a battle with leukemia. Christianson retired in 2022 following a 50-year career in the food and beverage industry and more than 15 years at the helm of the WAFC. During her time as COO, […]
IFPA’s Foodservice Conference Concludes Record-Breaking Show
Featuring a sold-out expo and a growing number of field tour programs for chefs and kindergarten-12th grade operators, the International Fresh Produce Association’s annual Foodservice Conference July 31-Aug. 1 set an attendance record while also drawing a diverse collections of buyers. “With over 1,000 buyers, new operators, colleges and universities and more than 2,200 attendees, […]
IFPA Shares New Strategic Alignment To Amplify Food Safety Portfolio
International Fresh Produce Association (IFPA) has announced a reorganization to enhance and amplify its goals in the areas of produce and food safety regulations. Under the new structure, Paul Lewis, IFPA’s regulatory and compliance expert, will join the government relations team and report to Chief Global Policy Officer Alexis Taylor. Other members of the food […]
NACS Appoints Gleeson President, CEO
The National Association of Convenience Stores (NACS) has named Frank Gleeson, former president and CEO of Aramark Northern Europe and 2018-19 NACS chairman of the board, as its new president and CEO, beginning Jan. 1. Gleeson will succeed Henry Armour, becoming just the fourth CEO in the organization’s 64-year history; all four came to the […]
Grocery Industry Welcomes Produce Safety Roadmap
The grocery industry is welcoming the release of the Reagan-Udall Foundation’s report, “Roadmap to Produce Safety: A Conceptual Framework.” The Reagan-Udall Foundation for the U.S. Food and Drug Administration (FDA), at the request of the FDA, recently led a stakeholder dialogue process to explore new strategies for produce safety and the development of a collaborative […]
NJFC Applauds Legislation To Combat Litter Through Reusable Bag Program
In what will be another tool to fight litter in the Garden State, Gov. Phil Murphy has signed legislation for a permanent annual appropriation of $500,000 to the Clean Communities Program Fund for the New Jersey Food Council’s reusable bag program. The NJFC, NJCCC and Clean Communities Coordinators hailed the signing of the bill and […]
