Four companies across the organic dairy supply chain have joined forces to reduce greenhouse gas emissions at the farm level. Organic Valley, Stonyfield Organic, UNFI and Whole Foods Market are collaborating to launch Verified Impact Units, or VIUs, derived from carbon insetting across the U.S. organic dairy supply chain. The initiative, built around Organic Valley’s […]
Category: Dairy News
Posted inIndependent Store News, Dairy News, Midwest, News
Busch’s Fresh Food Market Launches 2026 Spring Milk Drive
Busch’s Fresh Food Market will hold its annual Spring Milk Drive March 9-22, with a goal of collecting 53,000 gallons for local food banks. For more than a decade, Busch’s has helped provide fresh milk to families facing food insecurity across southeast Michigan. Since the program launched in 2015 in partnership with United Dairy Industry […]
Posted inBakery News, Association News, Dairy News, Deli News, Featured News, National, News
IDDBA Unveils Brand Refresh, Debuts New Tagline
The International Dairy Deli Bakery Association (IDDBA) underwent a brand refresh and is debuting its new tagline, “Thinking Outside the Aisle.” The refreshed brand reflects IDDBA’s evolution as the essential resource for dairy, deli and bakery professionals – honoring the strength of its perimeter-focused categories while embracing forward-looking leadership and innovation. IDDBA’s mission remains its […]
Posted inNews, Dairy News, Featured News, Grocery Research, National
Flashfood Report: 90% Surge In Egg Purchases As Prices Squeeze Shoppers
Demand for affordable meat and eggs on discount grocery app Flashfood surged in January as Americans grappled with rising grocery costs. Egg purchases were up 90 percent, while ground beef sales climbed 28 percent year over year. Protein now accounts for more than 30 percent of all sales on Flashfood’s platform. Beef’s share of total […]
Posted inExecutive News, Association News, Bakery News, Dairy News, Deli News, Featured News, National, News
Schwass Takes Helm At IDDBA As Haaf Departs
International Dairy Deli Bakery Association (IDDBA) CEO David Haaf has stepped down from his position effective Feb. 26, the organization’s board of directors announced. Chris Schwass, the association’s CFO, has been appointed acting CEO. Schwass, who has 28 years of experience at the Madison-Wisconsin-based organization, will lead operations while the board begins the search for […]
Posted inDairy News, National, News
Borden Launches Three Refrigerated Cheese Dip Varieties
Borden Cheese launched a line of refrigerated cheese dips featuring three varieties packaged in 12-ounce microwaveable containers. The lineup includes Queso Blanco, a mild blend featuring real jalapeño peppers, that is available now. Two additional flavors – Nacho and Jalapeño – will debut in March. The Nacho variety is positioned as the gold standard for […]
Posted inGrocery Research, Dairy News, National, News
Challenge Butter Survey Finds Americans Rejecting Restrictive Food Rules
Nearly two-thirds of Americans said they want to eat better without restriction or aren’t changing how they eat in 2026, according to a survey of more than 2,000 U.S. adults commissioned by Dublin, California-based Challenge Butter. The research shows Americans are prioritizing enjoyment and personal choice over rigid food rules. Three in four said flavor […]
Posted inDairy News, News, Northeast
Schuman Cheese Partners With UK’s Wyke Farms To Expand Specialty Portfolio
Schuman Cheese, a fourth-generation family-owned company and importer and distributor of specialty cheeses, has partnered with Wyke Farms, the UK’s largest independent cheese producer. Through the collaboration, Schuman will serve as the exclusive supplier for Wyke Farms and its sub-brands, including Ivy’s Reserve, across British cheddars and butter in the U.S. market. The partnership builds […]