Posted inProduce News, Feature, West

Official: Fresh Organic Produce Industry Has ‘Optimistic Future’

Top trends in 2023 include sustainability, CEA, regenerative Organic produce is a vibrant industry with an optimistic future, according Matthew Seeley, CEO of Organic Produce Network in Monterey, California. “People are going to want to continue to eat healthy, nutritious products, and organic fits that bill,” he said. “And that’s why I think we’ve got an […]

Posted inMarket Profile, Southeast

Investment From Fed, State Governments Accelerating Hurricane Recovery 

FRF educating grocers, other members to ensure they’re prepared to optimize savings While Florida’s economy has been emboldened by increased tourism, the southern part of the state is still reeling from last year’s hurricane season. But during a recent special session of the state legislature, retailers began to see some light at the end of […]

Posted inProduce News, Feature, Southeast

Produce Is ‘Heart And Soul’ Of Turnip Truck In East Nashville

Three locations serve shoppers seeking fresh, organic items The Turnip Truck in Nashville, Tennessee, has been dedicated to providing fresh and organic products since 2001. What began as a 2,800-square-foot organic shop now has three locations that also offer prepared foods and a full deli, among other features.  Founder and CEO John Dyke was working […]

Posted inExceptional Independents, Southeast

Shelby Publishing Celebrates Southeast EIA Winners

On the following pages, Shelby Publishing is proud to present its inaugural Exceptional Independents Awards. Nominations were open to independent retailers, wholesalers, technology and other service providers. “Independents are the backbone of our industry, and this new awards program is an opportunity to recognize them for their contributions,” said Stephanie Reid, Shelby president. “Independents are […]

Posted inPublix Super Markets, Feature, Independent Store News, Southeast

Publix Holds Hunger Summit, Brings Stakeholders To Table

The issue of hunger is very real in the United States. According to Feeding America, 34 million people in the U.S. are food insecure. In an effort to bring awareness to the issue, Publix hosted its inaugural Hunger Summit Feb. 23 at its Lakeland, Florida, headquarters. Executives from 35 Feeding America member food banks in the […]

Posted inMarket Profile, Association News, Midwest

Numbers Show – Stores In Small Towns ‘Have Gone Away’

Co-op program, locker system offer hope North Dakota has one of the smallest populations in the nation and most residents live in the state’s eastern half. Independent grocery stores, particularly on its western side, have been closing at an alarming rate, according to John Dyste, president of the North Dakota Grocers Association. “I’m old enough […]