Thomas’ Breads is bringing back its seasonal Cranberry Bagels and English Muffins through Dec. 28 at retailers nationwide. Made with real fruit, Thomas’ Cranberry Bagels and English Muffins are available with an SRP of $5.49, while Thomas’ Cranberry English Muffins have an SRP of $5.29. Consumers also may purchase more of the variety of products the brand […]
Category: Bakery News
Posted inBakery News, Association News, National
American Bakers Association Adds Two New Board Members
The American Bakers Association (ABA) has appointed two new board members to fill open seats for the 2024-26 term. Kim Albers-Nisbet, CEO of United States Bakery, fills the vacant baker member seat, while Carrie Jones-Barber, CEO of Dawn Foods, fills the vacant allied member seat. The next call for open ABA board seats will be […]
Posted inBakery News, National
Grupo Bimbo Donates 3M Slices Of Bread As Part Of Global Race
Grupo Bimbo recently held the ninth edition of the Bimbo Global Race on Sept. 29 in 3K 5K and 10K formats, bringing together more than 300,000 runners for one of the largest charity races in the world. Bogota, Colombia, served as the host city for the 2024 event, which was held in 34 countries. Runners […]
Posted inBakery News, Association News, Dairy News, Deli News, National
IDDBA Names New Board Members At Annual Business Meeting
The International Dairy Deli Bakery Association (IDDBA) recently held its annual business meeting in Rosemont, Illinois. For three days, the IDDBA staff came together with stakeholders that make up the board of directors and committees. “During the meeting, we reviewed our 2023-24 successes and most importantly discussed our long-term plans to serve our members and […]
Posted inBakery News, National, Snacks Brands
Mondelēz International Invests In UK-Based Urban Legend
Mondelēz International’s corporate venture capital arm, SnackFutures Ventures, has taken a minority stake in Urban Legend, a “better-for-you” fresh doughnut and pastry business based in the UK. Founded in 2021 by scientist and entrepreneur Anthony Fletcher, Urban Legend uses a custom designed and patented air frying technology to reduce sugar, fat and calories by 30-75 […]
Posted inBakery News, Midwest
Platinum Equity and Butterfly Acquire Rise Baking Co.
Minneapolis, Minnesota-based Rise Baking Co. has been acquired by global investment firms Platinum Equity and Butterfly. Founded in 2013, Rise Baking Co. is a provider of cookies, pies, cakes, icings, muffins and crispy bars in North America to retail bakeries, foodservice operators and distributors. Rise will continue to operate under its current management team, led by CEO Brian […]
Posted inBakery News, Feature, National
St Pierre ‘Putting The Consumer First,’ Continuing To Educate
Sarah Boddy, managing director for St Pierre at Grupo Bimbo, recently spoke to the The Griffin Report about the company’s journey and how it is helping retailers navigate inflation and other industry challenges. “When we launched into the U.S. market…nobody knew what brioche was,” Boddy said. “We had a big job in educating the customers […]
Posted inBakery News, Northeast
Tops Unveils New Artisan Breads
Tops Friendly Markets has introduced new artisan breads – designed to enhance sandwiches, appetizers and table breads – at participating stores. They are available in seven flavors – Rosemary Sea Salt, Kalamata Olive, Asiago, Roasted Garlic, Pugliese, Ciabatta and Baguette – though the variety may vary by location. Created in partnership with Buffalo-based Rich Products, the collection is a “perfect example […]