St Pierre Groupe has announced David Wagstaff as its new managing director, following a buy-out process, which saw the business join the Grupo Bimbo portfolio earlier...
Bakery News
Detroit-based Second Nature Brands, a creator of nutritional and better-for-you snacks and treats, has completed the acquisition of Brownie Brittle from Encore Consumer...
FMI – The Food Industry Association has released its inaugural Power of In-Store Bakery 2022 report, revealing that consumer engagement with in-store bakery items...
Bobo’s has launched a new wind-powered production facility in Loveland, Colorado. To help meet growing customer demand, the facility will increase Bobo’s...
West Palm Beach, Florida-based Sheila G’s Brownie Brittle is celebrating the winter season with the launch of two new limited-edition seasonal treats. Brownie...
Mondelēz International marked the 130th anniversary of its biscuit flour mill with a ceremony and day-long celebration Oct. 8 in Toledo, Ohio. The company’s Toledo flour...
Irving, Texas-based Guerrero Tortillas has launched Zero Net Carbs tortillas and a new flavor on Nutri-Ricas Carb Watch tortillas in Salsa Roja. Keto-certified, zero...
Chicago-based Arrowhead Mills is debuting a new look featuring a redesigned logo, refreshed packaging, a revamped website and two new SKUs: Organic Oat Flour Pancake...
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IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX