Leon Bergmann, who has served as president of West Region Wholesale for Supervalu since August 2017, has resigned to become CEO of Harvest Food Distributors/Sherwood Food Distributors, The Shelby Report has learned. Bergmann had joined Unified Grocers, which was bought by Supervalu in summer 2017, in December 2012 as SVP of sales. In addition to […]
Category: Perishables
Posted inFood Service News, Deli News, Grocery News, Home Page Latest News, International Foods, National, Perishables
Monsoon Kitchens Offers Grocers Indian Meal Kit Ingredients
Monsoon Kitchens, a Shrewsbury, Massachusetts-based maker of authentic Indian appetizers and meals, is offering its samosas, chutneys, sauces, marinades, and basmati rice to grocers to use for custom meal kits and other prepared food needs. Founded in 2003, Monsoon Kitchens creates authentic Indian dishes based on traditional Indian home cooking. Each of its appetizers, sauces, […]
Posted inNortheast, Grocery Industry, Grocery News, Meat/Seafood/Poultry, Perishables
Stew Leonard’s Offers 10K Burgers For Trump/Jong-un Peace Summit
Stew Leonard Jr., CEO of Stew Leonard’s, has offered to donate 10,000 burgers for the peace summit between President Trump and North Korean leader Kim Jong-un, after the North Korean government announced their desire to open a “burger joint” in Pyongyang. Stew Leonard’s, which sells more than 30 million pounds of beef a year in the […]
Posted inFood Service News, Bakery News, Grocery News, Health & Wellness, Northeast, Organic Natural, Perishables, Specialty
More Than Organic Items Found In MOM’s New Maryland Store
Family-owned and -operated MOM’s Organic Market opened a 16,000-s.f. store on June 1 in Gaithersburg, Maryland, with some unique features. One of those features is an in-store restaurant called Naked Lunch, an all-organic vegetarian eatery; another is MOM’s Bake Shop, selling organic sandwich breads made from heirloom grains and live starters. The store’s beekeeping section […]
Posted inDeli News, Grocery News, Independent Store News, Northeast, Perishables, Store News
Just Add Cooking And Roche Bros. Partner On In-Store Meal Kits
Just Add Cooking, a Boston meal kit company, and Roche Bros. Supermarkets are partnering to launching grab-and-go meal kits in select Roche Bros. stores. The kits—Brothers Marketplace meal kits by Just Add Cooking—will be sold in the stores, featuring locally sourced ingredients from Just Add Cooking. Just Add Cooking has been delivering locally sourced meal […]
Posted inFood Service News, Deli News, Grocery Industry, Grocery News, Grocery Store Equipment, Independent Store News, Northeast, Perishables, Store News
Brothers Marketplace Opens With Emphasis On Fresh & Local Products
A third Roche Bros. Brothers Marketplace opened in downtown Waltham, Massachusetts, on May 1. The store is described as a “one-stop grocery shopping and dining experience with fresh foods, local and specialty products, meals and grocery essentials.” The 8,500-s.f. market emphasizes local producers and vendors that have been handpicked by store associates, including Iggy’s Breads from […]
Posted inDeli News, Food Service News, Grocery News, Grocery Store Layout, Home Page Latest News, Independent Store News, Perishables
New Wegmans In Natick Dedicates Second Floor To Fresh Foods
Wegmans opened its Natick, Massachusetts, store early Sunday morning, April 29. It’s a new store format for the company—a two-story supermarket with the second floor dedicated to fresh foods, including three restaurants—and is located in Natick Mall. Dining options on the second floor include The Burger Bar and Buzz Coffee Shop; Blue Dalia Restaurant & Tequila […]
Posted inGrocery News, Home Page Latest News, National, Perishables, Produce News, Suppliers
CDC Warns Retailers, Restaurants Not To Serve Romaine From Yuma
The Centers For Disease Control and Prevention (CDC) has issued a warning to retailers and restaurant operators not to serve or sell any romaine lettuce sold from the growing region of Yuma, Arizona, for fear that it is tainted. Fifty-three people from 16 states had been infected with the strain of E. coli as of Friday, April […]