Nogales, Arizona-based Wilson Produce, a fourth-generation family farm, is looking to its future after “months of strategic planning and assessment of all areas of the company.” Among changes coming to the company are increases in production of existing items like mini sweet peppers, cucumbers and squash; the addition of new commodities like colored bell peppers […]
Category: Grocery News
Amazon, Whole Foods Now Delivering In More Florida, New York Areas
Amazon has launched grocery delivery from Whole Foods Market through Prime Now in Fort Lauderdale, Miami, Palm Beach, parts of Long Island and select areas in New York City, beginning with lower Manhattan and Brooklyn. Prime members in those cities can shop through Prime Now for items including fresh produce, meat and seafood, everyday staples and other […]
Former C&S Wholesale Exec Joins Acosta As President, CEO
Acosta, a full-service sales and marketing agency in the consumer packaged goods industry, has appointed Alejandro Rodriguez Bas as president and CEO effective immediately. With experience at both CPG companies and retailers, Rodriguez Bas brings a “unique blend of strong strategic and operational expertise, having successfully launched new categories, refined go-to-market models and optimized sales strategies,” […]
StarKist Donates $100,000 To Feed The Children
StarKist is continuing its partnership with Feed the Children with a $100,000 donation to the nonprofit organization dedicated to relieving childhood hunger. In addition, the company will be donating nutritious and protein-packed products for Feed the Children’s community events throughout 2018. Pittsburgh, Pennsylvania-based StarKist has been a supporter of Feed the Children since 2009, and has contributed more […]
Food Banks Essential For Low-Income Americans With Diabetes
Feeding America, the nation’s largest hunger-relief organization with 200 member food banks, has concluded a two-year, randomized controlled research trial to help low-income Americans better manage and control type 2 diabetes. The study, which was recently published in the American Journal of Public Health, concluded that food banks can significantly improve food security and dietary intake […]
Meat Institute Unveils New Resources For The ‘Meat Denied’
The North American Meat Institute (NAMI) is offering new resources for those it’s calling the “meat denied”—people whose offices are restricting access to meat in the workplace—on a new web site IChooseMeat.com. Among the resources are lists like “Top Ten Ways to Sneak Meat Into the Office” and “Best Excuses to Get Out of Your Office’s […]
Lay’s Debuts Eight Limited Time ‘Tastes of America’ Flavors
This summer, Lay’s—one of the marquee brands from PepsiCo’s Frito-Lay division—is releasing the most chip flavors that the brand has ever introduced at one time. As part of the brand’s new “Tastes of America” program, Lay’s is introducing eight regionally inspired flavors intended to represent distinctive tastes from across the country. Each of the flavors […]
Retailers Overlooking Weapon In Battle Against Industry Disruption
Rather than concede general merchandise sales to new and disruptive competition, brick-and-mortar retailers are seeking creative ways to maintain their share of this critical and high-margin category. This is one of the conclusions contained in the “General Merchandise Benchmarking Report,” an annual industry report recently released by the Global Market Development Center (GMDC) in partnership with A.T. Kearney. The […]
