Procurant has introduced Procurant Fresh AI, the first artificial intelligence solution made for perishables category management in retail grocery. Procurant Fresh AI uses the company’s expertise in the perishables category to reduce costs, streamline decision-making, eliminate reporting and deliver accurate insights to executives and frontline users alike. Procurant Fresh AI provides accurate insights within an […]
Category: Deli News
Posted inSupply Chain News, Deli News, Meat/Seafood/Poultry, National, News, Produce News
FDA Extends Date For FSMA 204 Compliance
The U.S. Food and Drug Administration (FDA) has shared its intention to extend the compliance date for the Food Traceability Rule (FSMA 204) by 30 months. The FDA will extend the compliance date using appropriate procedures at a later time, including publishing a proposed rule in the Federal Register. The FDA stated that it is […]
Posted inDeli News, Northeast
Blount Fine Foods Donates More Than 1M Food Servings In 2024
Blount Fine Foods donated more than 1 million servings of its products – including chowder, mac and cheese and soups – to communities throughout 2024. “Giving back to our community is a crucial part of the work we do at Blount,” said William Bigelow, chief operating officer. “Our employees not only take great pride in […]
Posted inOnline Grocery Technology, Deli News, National
Picadeli, Digimarc Partner To Reduce Retail Shrink, Combat Food Fraud
Picadeli and Digimarc Corp. are partnering to tackle retail shrink and food fraud in the fresh and prepared foods market. The partnership integrates Digimarc’s advanced digital watermarks into Picadeli’s branded packaging, enabling retailers to implement secure, automated product verification and ensure pricing accuracy at self-checkout. The innovation reduces shrinkage while maintaining a seamless customer experience. Retailers […]
Posted inDeli News, Midwest, Schnucks
Schnucks Rolling Out Dietz & Watson’s Deli Products
Schnuck Markets Inc. has announced plans to feature Dietz & Watson’s premium meats and artisan cheeses at its grocery stores beginning next month. The store’s delis will begin the conversion to Dietz & Watson products in early November, with a full transition anticipated by early December. “Just like Schnucks, Dietz & Watson is family owned […]
Posted inBakery News, Association News, Dairy News, Deli News, National
IDDBA Names New Board Members At Annual Business Meeting
The International Dairy Deli Bakery Association (IDDBA) recently held its annual business meeting in Rosemont, Illinois. For three days, the IDDBA staff came together with stakeholders that make up the board of directors and committees. “During the meeting, we reviewed our 2023-24 successes and most importantly discussed our long-term plans to serve our members and […]
Posted inHarris Teeter, Deli News, Private Label Brands, Southeast
Harris Teeter Introduces HT Traders Ready Made Meals
Harris Teeter has introduced its new HT Traders Ready Made Meals line of entrees and sides. Available at all stores in the fresh foods section, the variety of different dishes can be heated at home in a microwave or oven. “Our customers lead busy lives, and we at Harris Teeter understand the importance of convenience […]
Posted inBakery News, Association News, Dairy News, Deli News, Executive News, National
IDDBA Combines Teams, Promotes Atkins
The International Dairy Deli Bakery Association (IDDBA) has combined its marketing and membership teams and promoted Whitney Atkins as VP of the newly formed marketing and membership department. “Since joining the association, Whitney has led marketing efforts that have produced event and membership growth, while working hard for the association’s endeavors to support the industry […]