Posted inExecutive News, Dairy News, Health & Wellness, New Products, Organic Natural

Mark Alexander Joins Icelandic Provisions As CEO

Mark Alexander joined Icelandic Provisions as CEO on Feb. 11. Icelandic Provisions, with U.S. headquarters in New York and world headquarters in Reykjavik, Iceland, produces traditional Icelandic skyr. Outgoing Icelandic Provisions CEO Steve Platt retains an advisory position at the company. Prior to joining Icelandic Provisions, Alexander held executive positions around the globe for The Campbell Soup Co. for […]

Posted inGrocery News, Albertsons, Corporate Store News, Dairy News, Home Page Slider, Independent Store News, National, Store News, Suppliers

The a2 Milk Co. Achieves National Distribution

The a2 Milk Co. has reached expanded sales agreements with supermarket chains Kroger and Albertsons/Safeway. These additions complete the company’s goal of achieving national geographic distribution in the U.S. market. Starting this month, a2 Milk branded products will begin to appear on the shelves of additional Kroger stores and Albertsons/Safeway stores, bringing the company’s total distribution to […]

Posted inAssociation News, Albertsons, Beverage News, Dairy News, Grocery News, Home Page Slider, West

Darigold Introduces High-Protein Milk With Less Sugar

Darigold is expanding its portfolio of milk products to include Fit, an ultrafiltered, lactose free, high-protein milk. Fit delivers Darigold’s same taste with 75 percent more protein and 40 percent less sugar than regular 2 percent milk. The farmer-owned co-op’s ultrafiltration process naturally concentrates protein and removes sugars. As research indicates, nearly half of Americans strongly […]

Posted inPackaging News, Dairy News, Grocery Industry, Grocery News, Home Page Slider, Suppliers, West

Tillamook Unveiling New Packaging And Logo For 100th Anniversary

The Tillamook County Creamery Association (TCCA) turned 110 years old on Feb. 13, 2019. The farmer-owned co-op, located on Oregon’s Pacific Coast, will mark the occasion by rolling out what it says is a “bolder, friendlier and more consistent look” across its entire line of dairy products. The new logo will appear on all company […]

Posted inDairy News, Amazon Fresh, Frozen Food, Grocery News, Home Page Slider, Northeast, Snacks Brands, Suppliers, Whole Foods

Nightfood Wins 2019 Product Of The Year With Best New Ice Cream

Nightfood Inc. has been named the best new ice cream of 2019 by Kantar, a global company in consumer research.  In the annual survey of more than 40,000 consumers, Nightfood, based in Tarrytown, New York, won because of the way it solves a problem for people who snack at night. By giving consumers a sleep-friendly […]

Posted inOnline Grocery Technology, Dairy News, Frozen Food, Grocery News, Home Page Slider, Northeast

Tasty Social Network Unveils Limited Edition Ice Cream

Tasty, the social food network of New York, is bringing “creative twists on classics” to the frozen aisle with the launch of Tasty Ice Cream. This month, four flavor combinations will start hitting shelves. Once the ice cream sells out, it is gone because Tasty Ice Cream is offering exclusively limited edition flavors. This launch marks […]

Posted inDairy News, Grocery News, Home Page Slider, New Products, Northeast, Private Label Brands

Cumberland Farms Celebrates 80 Years With Birthday Blast Treats

Cumberland Farms, a convenience and gasoline retailer headquartered in Westborough, Massachusetts, is celebrating its 80th anniversary by launching an exclusive line of Birthday Blast treats. The newest products in the brand’s growing line of private-label offerings include Birthday Blast Premium Cookie Bites, Whoopie Pie, Premium Chocolate Bars and Ice Cream.  Each treat is a twist on classic birthday celebration flavors with a […]

Posted inDairy News, New Products, Northeast

New Craigs Creamery Cheese Produced By Family-Run Dairy Farms

Craigs Creamery, founded by eight local farm families in Pavilion, New York, and owned by Dairy Farmers of America, is a new cheese brand with a direct connection to the farm. The cheese is made with fresh milk that goes from cow-to-creamery within hours, and the farmers utilize modern farming methods that focus on environmental responsibility. […]