The Specialty Food Association (SFA) held its 2019 Summer Fancy Food Show June 23-25 at the Jacob Javits Center in New York City. “It’s fascinating to observe the ever-evolving specialty food marketplace, which has grown into a nearly $150 billion industry,” said Denise Purcell, director of content for the SFA. “From the uptick of members […]
Category: Dairy News
The Shelby Report covers the dairy category for grocery retailers nationwide, from milk, cheese and yogurt trends to plant-based alternatives, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
MVP Dairy Opens New Ohio Production Facility To Supply Danone
MVP Dairy, a partnership between McCarty Family Farms and VanTilburg Farms, has opened a new dairy in northern Mercer County, Ohio, creating 35 new local jobs. MVP Dairy produces fresh milk that is Non-GMO Project Verified for Danone North America, a leading U.S. yogurt maker. The dairy is 18 miles from Danone’s facility in Minster, […]
T. Marzetti Co. Opens Innovation Center In Ohio
T. Marzetti Co. has opened the Innovation Center at Green Meadows. The 45,000-s.f. state-of-the-art facility in Lewis Center, Ohio, will allow the company to expand its research and development, food safety, regulatory and quality assurance space and bring the culinary arts, food science and technology under one roof to share ideas and collaborate on new […]
Celebrity Goat Cheese Launching Eight Seasonal Flavors This Year
Celebrity Goat Cheese will launch eight new flavors of goat cheese this year. The new cheeses debuted at the 2019 Summer Fancy Food Show in New York City June 23-25. The flavored cheeses will be available seasonally and supported through an ongoing video and social media campaign. These flavors are on trend and meeting a […]
Lactalis Group Acquires Ehrmann’s U.S. Yogurt Division
Lactalis Group in Buffalo, New York, has acquired Ehrmann Commonwealth Dairy, the U.S. yogurt business of Ehrmann AG, a Bavaria, Germany-based dairy company. The acquisition was completed on July 5. Established in 2009, Ehrmann Commonwealth Dairy has two state-of-the-art manufacturing facilities that employ 250 people in Brattleboro, Vermont, and Casa Grande, Arizona. The plants manufacture […]
Milk: Organic Or Conventional?
by Cindy Sorensen/founder and CEO, The Grocery Group When I find myself in a conversation with a consumer about his or her preference for organic milk vs. conventionally produced milk, I like to inquire about the reason behind their preference. They usually tell me they prefer organic milk because they think it tastes better, is […]
Chobani, Fair Trade USA Exploring First-Ever Dairy Certification
Chobani revealed July 2 that it is collaborating with Fair Trade USA to look at developing the first-ever standard and certification program for the dairy industry. The program, called Milk Matters, focuses on greater transparency around fresh milk from local farms. The program is not only for Chobani’s own milkshed but all dairy farms. Chobani […]
Nestlé Toll House Rolls Out Edible Cookie Dough In Two Flavors
Nestlé Toll House has released Edible Cookie Dough, a ready-to-eat treat that is safe to eat right out of the tub. The new Edible Cookie Dough has two flavors: Chocolate Chip (inspired by the classic recipe) and Peanut Butter Chocolate Chip Monster. “We know cookie dough is hard to resist, so we wanted to bring […]
