Minneapolis, Minnesota-based Rise Baking Co. has been acquired by global investment firms Platinum Equity and Butterfly. Founded in 2013, Rise Baking Co. is a provider of cookies, pies, cakes, icings, muffins and crispy bars in North America to retail bakeries, foodservice operators and distributors. Rise will continue to operate under its current management team, led by CEO Brian […]
Category: Bakery News
Posted inBakery News, Feature, National
St Pierre ‘Putting The Consumer First,’ Continuing To Educate
Sarah Boddy, managing director for St Pierre at Grupo Bimbo, recently spoke to the The Griffin Report about the company’s journey and how it is helping retailers navigate inflation and other industry challenges. “When we launched into the U.S. market…nobody knew what brioche was,” Boddy said. “We had a big job in educating the customers […]
Posted inBakery News, Northeast
Tops Unveils New Artisan Breads
Tops Friendly Markets has introduced new artisan breads – designed to enhance sandwiches, appetizers and table breads – at participating stores. They are available in seven flavors – Rosemary Sea Salt, Kalamata Olive, Asiago, Roasted Garlic, Pugliese, Ciabatta and Baguette – though the variety may vary by location. Created in partnership with Buffalo-based Rich Products, the collection is a “perfect example […]
Posted inBakery News, Association News, Dairy News, Deli News, Executive News, National
IDDBA Combines Teams, Promotes Atkins
The International Dairy Deli Bakery Association (IDDBA) has combined its marketing and membership teams and promoted Whitney Atkins as VP of the newly formed marketing and membership department. “Since joining the association, Whitney has led marketing efforts that have produced event and membership growth, while working hard for the association’s endeavors to support the industry […]
Posted inBakery News, Albertsons, Midwest, The Kroger Co.
T. Marzetti Co. Introduces New York Bakery Gluten Free Texas Toast
T. Marzetti Company, a subsidiary of Ohio-based Lancaster Colony Corp., is introducing a gluten-free line of New York Bakery Texas Toast. The offering features gluten-free versions of the brand’s classic Garlic Texas Toast and Five Cheese Texas Toast. Both products will be available nationwide this fall. With more than a decade of recipe and production […]
Posted inBakery News, Midwest
Legacy Bakehouse Acquires Assets Of Angelic Bakehouse
Legacy Bakehouse has completed its acquisition of Angelic Bakehouse in Cudahy, Wisconsin, a unit of T. Marzetti Co. The asset purchase enables Legacy Bakehouse to grow its core business while adding new customers and product categories. The Angelic facility is a 4-acre location with 42,000 square feet of production space. Built as a commercial bakery […]
Posted inBig Y Foods, Bakery News, Executive News, Meat/Seafood/Poultry, Northeast, Produce News
Big Y Appoints New VPs Of Fresh Foods, Center Store
Big Y Foods has named John P. Fraro as VP of fresh foods, while Steve Nordstrom has been appointed as VP of center store. Both report to Michael R. Cormier, SVP of sales and marketing. “Our people are and always will be the heart of our company. They foster and grow our culture of caring, continuous […]
Posted inBakery News, National
Bob Evans, Thomas’ Offer Customer Promotion During National Breakfast Month
Bob Evans is partnering with Thomas’ to celebrate National Breakfast Month in September with a consumer promotion. Through Oct. 31, consumers who buy one Bob Evans Sausage, Bob Evans Liquid Egg Whites, Simply Potatoes or Owens Sausage product and one Thomas’ Bagels or English Muffins product will be eligible to get $2 cash back via Venmo […]