Coborn’s Inc., parent company of Cash Wise, will host the grand opening of a new Cash Wise location in Bismarck, North Dakota, on Jan. 23. The store, located at 900 NE 43rd Avenue in north Bismarck, will be the company’s second next-generation Cash Wise store. The concept includes enhanced services, an expanded assortment of products and […]
Category: Food Service News
Posted inFood Service News, C-Store News, Grocery Industry, Grocery Store Layout, Home Page Slider, Southeast, Store News
C-Store Chain Spinx Opens Largest Store Yet In Greenville, South Carolina
The Spinx Co., a Greenville, South Carolina-based fuel and convenience retail company with more than 80 locations and 45 car washes statewide, celebrated the opening of its newest store in Greenville with a ribbon cutting on Jan. 10. Located at 619 Rutherford Street on the corner of Rutherford and Shaw Streets, the new store will […]
Posted inGrocery News, Beverage News, C-Store News, Corporate Store News, Food Service News, Health & Wellness, Home Page Slider, Independent Store News, Southwest, Store News, Suppliers
7-Eleven Offers New Organic Cold-Pressed Juice Varieties
Irving, Texas-based 7-Eleven is offering new varieties of its 7-Select GO!Smart organic cold-pressed juice in 100 percent single juice varieties. The new 7-Select GO!Smart 100 percent fruit juices are unusual varieties that aren’t typically found in every grocery and convenience store. The three new varieties are: Pomegranate–Each bottle is made using 2.5 pomegranates, a powerful […]
Posted inFood Service News, Corporate Store News, Grocery Industry, Grocery Store Layout, Home Page Latest News, Northeast
Stop & Shop Celebrates Grand Opening Of Newton Store
Stop & Shop, a Quincy, Massachusetts-based grocery retailer, unveiled a new look in Massachusetts with the opening of a 20,950-s.f. store located at 165 Needham Street, Newton Highlands, in Newton Nexus developed by Crosspoint Associates Inc. This small-concept store is the first location in the state to feature the brand’s new logo and updated design. The […]
Posted inFood Service News, Amazon Fresh, Home Page Latest News, Meat/Seafood/Poultry, Northeast, Whole Foods
Whole Foods Market Offers New Platters By Genji Sushi Bars
Genji Sushi Bars, a Philadelphia, Pennsylvania-based provider of sushi-at-retail in Whole Foods Market stores, is offering seven new sushi platters. The new platter menu is available now at all Genji sushi bars. Orders must be placed at least 24 hours in advance. “This is restaurant-quality sushi made from 100 percent sustainable ingredients and rolled fresh just […]
Posted inFood Service News, Home Page Latest News, Independent Store News, Northeast, Perishables, Specialty, Store News
iFresh’s New Long Island Supermarket Soon To Open To The Public
iFresh, a New York-based Asian-American grocer, reported Dec. 3 that it was making progress on its Glen Cove, Long Island, supermarket. On Nov. 29, the Glen Cove store received its Temporary Certificate of Occupancy, which allows the supermarket to open to the public during the interim period before it receives a final Certificate of Occupancy. […]
Posted inFood Service News, C-Store News, Executive News, Home Page Latest News, Southeast, Store News
C-Store Chain Parker’s Promotes COO Bush To President
Parker’s, a Savannah, Georgia-based c-store chain with a focus on foodservice, has promoted Jeff Bush to president, effective Jan. 1, 2019. Bush will assume the position from longtime President and CEO Greg Parker, who will continue to serve as the chairman and CEO of the Parker Cos. “Now is the perfect time for Jeff to […]
Posted inFood Service News, Guest Contributors, Home Page Latest News, National, Shelby Originals
Discover Gold In ‘Customer Zones’: A Proven Strategy To Increase Foodservice Sales
by Howland Blackiston/principal, King-Casey My July article in The Shelby Report pointed out that grocery stores and supermarkets could learn a lot from QSRs and fast-casual restaurant competitors as they entered the “brave, new world of branded, proprietary food offerings.” Specifically, they needed to (1) develop a menu strategy; (2) commit to continuous innovation; and […]