In June, the independent grocery industry came together in force for the 2025 NGA Fresh Summit in Milwaukee, where fresh food innovation met community commitment. From fresh-forward merchandising strategies to discussions about food safety, traceability and technology, the summit underscored what independent grocers already know – fresh food is not only a driver of growth […]
Category: Bonus Content
Orange May Not Have Lock On Future Shelf Tag Color In Massachusetts
In late May, Massachusetts Gov. Maura Healey announced she was eliminating outdated regulations to save businesses and business owners time and money. The change that affects grocers in the commonwealth was the overhaul of unit price disclosure requirements that had not been adjusted since the 1990s. Brian Houghton, SVP of government affairs and communications at […]
Mackinaw Family Market Thrives As Community Hub In Bustling Tourist Town
At the northern tip of Michigan’s Lower Peninsula, the independent Mackinaw Family Market stands as a cornerstone of Mackinaw City – both during the bustling summer tourism season and the quiet winter months. The village of 847 residents is a resort community located on the shores of the Straits of Mackinac. For Mackinaw Family Market […]
Longtime Leader McCloud Bids Farewell To USC FIM
Cynthia McCloud, director of Food Industry Programs and adjunct faculty at the University of Southern California (USC) Marshall School of Business, is retiring. McCloud, a student in the Food Industry Management (FIM) program in 1990, has served as director since 2014, following a 40-year career in the food industry. In a farewell speech during the […]
Favorable Job Market Intensifying Employer Competition For Talent In WA
Anneliese Vance-Sherman, chief labor economist with the Washington Employment Security Department, recently spoke with The Shelby Report about the workforce challenges retailers are facing in the state. How would you summarize the retail workforce situation in Washington state? The overall job market, while showing a slight slowdown after recovering from COVID-19 pandemic job losses, […]
ASMI Helps Build Trust, Loyalty In Alaska’s Sustainably Caught Seafood
The Shelby Report recently caught up with Amy Dukes, head of retail marketing for the Alaska Seafood Marketing Institute, to discuss Alaska’s seafood and how grocers can build sales in the category. What key trends should grocers be aware of with Alaska seafood? According to Alaska Seafood Marketing Institute’s Retail Consumer Research Report, 80 […]
Cape Cod’s Ring Bros. Marketplace Staying Fresh In Offerings, Branding
Ring Bros. Marketplace got its start 100 years ago, when teenager Stephen Ring Sr. and his older brother, Edmund, sold produce from a horse-drawn wagon on the streets of Boston. Later, Stephen Sr. would take his sons, Ed and Stephen Jr., along to help. The sons eventually made the business their life’s work, like their […]
Grocers Large, Small Serving Shoppers In ‘Strong And Growing’ South Texas
While H-E-B and Walmart garner a large portion of grocery dollars in the South Texas market, independent grocers play a vital role as well, especially in the large number of smaller towns that dot the landscape. For chains and independents alike, South Texas has a number of upsides. Grocery stores provide good, steady jobs in […]
