The Dallas-Fort Worth Metroplex’s economic and demographic boom has cultivated a $20 billion grocery industry, prompting grocers to innovate and drawing new retailers to the area. However, it’s not merely growth; DFW is experiencing significant diversification. The influx of people from other states and countries brings a multitude of new tastes and expectations, creating an […]
Category: Association News
FMI Report: Meat Sales High As Americans View Meat As Part Of Healthy Lifestyle
Meat sales hit a record high of $104.6 billion in 2024, pounds sold increased 2.3 percent compared to 2023, and consumers on average buy meat more than once per week (Circana) – keeping meat the largest fresh department in grocery, according to the 20th annual “Power of Meat” report released March 24 at the Annual […]
Beyond Organic: CEO On Redefining Health, Industry Honesty
Karen Howard has served as CEO and executive director of Organic & Natural Health Association in Washington, D.C., since its inception in 2014. She has championed causes such as defining the term “natural,” promoting quality manufacturing, ensuring traceable sourcing, advancing regenerative farming, advocating for sustainable practices, addressing nutrient deficiencies and propelling vitamin D research and […]
FMI Committees Doing Important Work On Private Brands, AI, Asset Protection
Doug Baker, VP of industry relations for FMI – The Food Industry Association, spoke to The Shelby Report during the association’s recent Midwinter Executive Conference on Marco Island, Florida. Baker touched on three topics that are of interest to FMI’s membership and the food industry as a whole – private brands, technology advancements and asset […]
NGA Introduces Fair Markets, Fresh Choices Advocacy Campaign
During The NGA Show in Las Vegas, the National Grocers Association (NGA) introduced Fair Markets, Fresh Choices, an advocacy campaign that spotlights and demands a level playing field in the food retail industry for independent grocers. Independent community supermarkets – many of them family or employee owned – are the backbone of neighborhoods across America, […]
Nebraska Grocery Industry Faces Challenges, Opportunities Amid Economic Shifts
Nebraska’s grocery industry is at a crossroads as economic conditions shift and legislative policies evolve. Ansley Fellers, executive director of the Nebraska Grocery Industry Association, highlighted for The Shelby Report key concerns facing independent grocers, including competition from dollar stores, rising labor costs and wholesale pricing challenges. Nebraska’s economy is experiencing modest growth, influenced by […]
FMI Report: Seafood Sales Struggle Despite Perception As Healthy Option
FMI – The Food Industry Association released its Power of Seafood 2025 report during Seafood Expo North America, which runs March 16-18 at the Boston Convention and Exhibition Center. The seventh edition of the report explores shifting consumer attitudes, purchasing behaviors and untapped opportunities for the seafood department despite lackluster category performance. The reasons for the […]
NJFC Prepares For Trade Relations Conference, Shares Speaker Lineup
For its annual Trade Relations Conference on April 8 at Caesars Atlantic City Hotel & Casino, The New Jersey Food Council (NJFC) is presenting a lineup of industry experts to speak on the theme “Emerging Technologies & Emerging Opportunities.” The conference will feature a chat with Joe Fantozzi, president of Allegiance Retail Services (ARS), that […]
