Killer Brownie is debuting a new look and motto, “Live a Little,” for its brand. After more than 40 years, the company is transforming its image with new packaging and a fresh marketing approach. “The bakery section hasn’t seen a lot of change – and for a long time, that was just fine. But today’s […]
Category: Bakery News
Posted inBakery News, News, Southeast
Flowers Foods Launches New Products, Expands Flavors
Flowers Foods Inc. has announced its lineup for 2025, which includes multiple new products as well as flavor expansions on current product lines. Designed to meet the varying wants and needs of today’s consumers, the company’s newest products strengthen its better-for-you bread, buns, rolls and snacking portfolio from Nature’s Own, Dave’s Killer Bread and Canyon […]
Posted inSnacks Brands, Bakery News, Center Store, Midwest, News, Private Label Brands, The Kroger Co.
Kroger Introduces Private Selection Cherry Harvest Collection
With cherry blossoming as a standout trend across food, beauty and fashion this year, The Kroger Co. has introduced its Private Selection Cherry Harvest product line. “Private Selection’s Cherry Harvest collection truly captures the essence and craveability of the season’s must-try, highly sought-after flavor,” said Mike Murphy, group VP of center store merchandising at Kroger. […]
Posted inBakery News, News, Northeast
Thomas’ Introduces High Protein Bagels
Thomas’ is introducing a new product, Thomas’ High Protein Bagels, featuring 20 grams of protein per bagel. New Thomas’ High Protein Bagels are available in two classic flavors – Plain and Everything. The plant-based protein blend of soy protein isolate, pea protein isolate and fava bean proteins offer a complete amino acid profile, according to […]
Posted inBakery News, Association News, National, News
Study Highlights Opportunities For Talent Development In Commercial Baking
In response to the ongoing and intensifying workforce shortage in the U.S. commercial baking industry, the American Bakers Association (ABA), the American Society of Baking (ASB) and the International Dairy Deli Bakery Association (IDDBA) have released a new study, “Future-Proofing U.S. Commercial Baking: Workforce Challenges and Solutions.” Commissioned by the three industry organizations and conducted […]
Posted inBakery News, Northeast, Wakefern
Fairway Market To Offer Bagel Classes At NYC Store
Fairway Market plans to introduce a culinary venture with BagelUp to bring interactive bagel-making classes to its 74th Street Café on the Upper West Side in New York City. The classes, scheduled to kick off next month, will be led by BagelUp baker Reva Castillenti and offer participants an opportunity to roll, seed, boil and […]
Posted inBakery News, News, Southeast
Rise Baking Co. Receives Top Honors At National Pie Championship
Rise Baking Co. received 23 blue ribbons at the 2025 American Pie Council (APC) National Pie Championships, held April 14-15 in Orlando, Florida. This year’s competition saw hundreds of pies submitted by amateur, professional and commercial bakers across the U.S. and Canada. A panel of judges evaluated each entry based on first impressions, flavor, texture, mouthfeel and […]
Posted inBakery News, News, West
Dave’s Killer Bread Launches Sandwich Roll Varieties
Dave’s Killer Bread is expanding its product lineup with the national launch of organic sandwich rolls in two varieties: 21 Whole Grains and Seeds and Sandwich Rolls Done Right. In the U.S., sandwiches are a mealtime staple with more than half of Americans enjoying one daily. Dave’s Killer Bread hopes to redefine this classic by providing organic, […]