The Shelby-Griffin Report presents the 20th annual tribute to Women of Influence in the food industry. For 20 years, we’ve honored the outstanding women shaping the food industry—from executives and innovators to mentors and community leaders. This year’s nominees represent a diverse range of roles, backgrounds, and regions, each making a profound impact in their careers and beyond.

Explore their stories below, and join us in celebrating their achievements.

  • 2025 Women of Influence
    Athaleen Mitchell
    Co-Chairman, Shelby Publishing Co., Inc.
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  • 2025 Women of Influence
    Beatrice Ashe
    Director of Communications and Training, MDI
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  • 2025 Women of Influence
    Beth Swainson
    Customer VP, Dollar, Drug, Value, Military – Snacks, The Campbell's Company
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  • 2025 Women of Influence
    Bhrunella Gibson
    District Human Resources Leader, King Scoopers and City Market
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  • 2025 Women of Influence
    Brianna Shales
    Marketing Director, Stemilt Growers
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  • 2025 Women of Influence
    Bridget Grabowski
    VP, General Manager, C&S Wholesale Grocers
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  • 2025 Women of Influence
    Brooke Ryan
    Director of Continuous Improvement, Dairy Farmers of America
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  • 2025 Women of Influence
    Calli Brannan
    VP, Customer Success, Flashfood
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  • 2025 Women of Influence
    Carol Radice
    Senior Content Creator, Shelby Publishing Co., Inc.
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  • 2025 Women of Influence
    Caroline Catoe
    President, ECRS
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updated Women of Influence WOI logo

Celebrating the Women of Influence in the food industry for 20 years!
Presented by The Shelby-Griffin Report

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#WOI2025 #WomenInFood

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