The Shelby-Griffin Report presents the 20th annual tribute to Women of Influence in the food industry. For 20 years, we’ve honored the outstanding women shaping the food industry—from executives and innovators to mentors and community leaders. This year’s nominees represent a diverse range of roles, backgrounds, and regions, each making a profound impact in their careers and beyond.

Explore their stories below, and join us in celebrating their achievements.

  • 2025 Women of Influence
    Sommer Stockton
    Digital Content Editor, Shelby Publishing Co., Inc.
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  • 2025 Women of Influence
    Sonia Hack
    VP, Sales Operations, Acosta Group – Crossmark Sales Agency
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  • 2025 Women of Influence
    Stacey Johnson
    SVP, Government Relations and Corporate Compliance, Hy-Vee
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  • 2025 Women of Influence
    Stacey Kegel
    Shopper Marketing Manager, The Giant Co.
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  • 2025 Women of Influence
    Stacy Arrington
    Manager of Hardware Development, Toshiba Global Commerce Solutions
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  • 2025 Women of Influence
    Stepfanie Barnes
    Senior Manager of Pricing Strategy Science, Utz Brands
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  • 2025 Women of Influence
    Stephanie Dillon
    Director of Merchandising Services, Save A Lot Food Stores
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  • 2025 Women of Influence
    Stephanie Reid
    President, Chief Operating Officer, Shelby Publishing Co., Inc.
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  • 2025 Women of Influence
    Tamara Fleming
    Director of Sales, Clorox
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  • 2025 Women of Influence
    Taneya Clark
    Category Manager, Service Deli-Specialty Cheese, The Giant Co.
    Read More
updated Women of Influence WOI logo

Celebrating the Women of Influence in the food industry for 20 years!
Presented by The Shelby-Griffin Report

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#WOI2025 #WomenInFood

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