The Shelby-Griffin Report presents the 20th annual tribute to Women of Influence in the food industry. For 20 years, we’ve honored the outstanding women shaping the food industry—from executives and innovators to mentors and community leaders. This year’s nominees represent a diverse range of roles, backgrounds, and regions, each making a profound impact in their careers and beyond.

Explore their stories below, and join us in celebrating their achievements.

  • 2025 Women of Influence
    Sally Robinson
    VP, Strategic Initiatives, Upshop
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  • 2025 Women of Influence
    Sandra Horn
    Director of Sales Development – Perishables, C.A. Ferolie
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  • 2025 Women of Influence
    Sarah Baker
    Manager of Pricing Strategy, The Giant Co.
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  • 2025 Women of Influence
    Sarah Boddy
    Managing Director, St Pierre
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  • 2025 Women of Influence
    Sarah Brannon
    Assistant Sales Manager, Albertsons Companies, Haggen
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  • 2025 Women of Influence
    Sarah May
    Director, Retail Solutions, iPro Systems
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  • 2025 Women of Influence
    Sarah Sandberg
    Chief Customer Officer, Upshop
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  • 2025 Women of Influence
    Sarah Williams
    Local Marketing Manager, Stop & Shop
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  • 2025 Women of Influence
    Shelley Wright
    Controller, Associated Grocers of New England
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  • 2025 Women of Influence
    Shii Stickler
    VP, Natural West, Acosta Group
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updated Women of Influence WOI logo

Celebrating the Women of Influence in the food industry for 20 years!
Presented by The Shelby-Griffin Report

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#WOI2025 #WomenInFood

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