The Shelby-Griffin Report presents the 20th annual tribute to Women of Influence in the food industry. For 20 years, we’ve honored the outstanding women shaping the food industry—from executives and innovators to mentors and community leaders. This year’s nominees represent a diverse range of roles, backgrounds, and regions, each making a profound impact in their careers and beyond.

Explore their stories below, and join us in celebrating their achievements.

  • 2025 Women of Influence
    Leslie Coogan
    Customer VP, Publix/H-E-B/Wakefern – Meals and Beverages, The Campbell's Company
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  • 2025 Women of Influence
    Lilly Rocha
    President and CEO, Latino Food Industry Association
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  • 2025 Women of Influence
    Linda Hofmann
    Area Business Consultant, Save A Lot
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  • 2025 Women of Influence
    Linda Wakim
    VP, Client Success, Birdzi Inc.
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  • 2025 Women of Influence
    Lisa Podesta-Coombs
    Account Executive, JOH
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  • 2025 Women of Influence
    Lisa Silvia
    Store Manager, Stop & Shop
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  • 2025 Women of Influence
    Lisa Stowater
    SVP, Distribution, Cherokee Distribution Center, Hy-Vee
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  • 2025 Women of Influence
    Liz Bleakley
    Strategic Director of Global PR and Communications, St Pierre Bakery
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  • 2025 Women of Influence
    Lizette Gomez
    Director of Marketing, Vallarta Supermarkets
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  • 2025 Women of Influence
    Lorena Holley
    VP and General Counsel, Florida Retail Federation
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updated Women of Influence WOI logo

Celebrating the Women of Influence in the food industry for 20 years!
Presented by The Shelby-Griffin Report

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#WOI2025 #WomenInFood

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