Meat sales reached a record high of $112 billion in 2025, with pound volume increasing 2 percent, according to the 21st annual Power of Meat report released March 2 at the Annual Meat Conference by the Meat Institute and FMI—The Food Industry Association. Millennials and Gen Z were a driving force behind the growth, according […]
Category: Association News
Posted inExecutive News, Association News, Featured News, National, News
Meat Institute, FMI Announce 2026 Leaders Of Tomorrow
The Meat Institute and FMI – The Food Industry Association announced the 2026 Leaders of Tomorrow, a group of 10 rising professionals whose work reflects the strength and future of the industry, the organizations said Feb. 26. “This Leaders of Tomorrow class represents the depth of talent and leadership growing our industry,” said Julie Anna […]
Posted inBakery News, Association News, Dairy News, Deli News, Featured News, National, News
IDDBA Unveils Brand Refresh, Debuts New Tagline
The International Dairy Deli Bakery Association (IDDBA) underwent a comprehensive brand refresh and is debuting its new tagline, “Thinking Outside the Aisle.” The refreshed brand reflects IDDBA’s evolution as the essential resource for dairy, deli and bakery professionals – honoring the strength of its perimeter-focused categories while embracing forward-looking leadership and innovation. IDDBA’s mission remains […]
Posted inExecutive News, Association News, News, West
WAFC Adds Leal As Senior Director Of Educational Programs
The Western Association of Food Chains (WAFC) has appointed Jaime Leal as senior director of educational programs. Leal has spent 34 years in the food industry, joining Costco Wholesale in 1989 at its location in City of Industry, California. In 1993, after the merger between Costco and Price Club, Leal left the warehouse to begin […]
Posted inGrocery Research, Association News, Featured News, Health & Wellness, National, News
FMI Research: 94% Of Food Retailers Have Health, Well-Being Programs
FMI – The Food Industry Association released findings from the 2026 Report on Food Industry Contributions to Health & Well-Being Feb. 26, revealing the industry’s efforts to serve as a destination for health and well-being through products, resources and services that support shoppers’ individual health goals. The report was released following the recently published Dietary […]
Posted inExecutive News, Association News, Bakery News, Dairy News, Deli News, Featured News, National, News
Schwass Takes Helm At IDDBA As Haaf Departs
International Dairy Deli Bakery Association (IDDBA) CEO David Haaf has stepped down from his position effective Feb. 26, the organization’s board of directors announced. Chris Schwass, the association’s CFO, has been appointed acting CEO. Schwass, who has 28 years of experience at the Madison-Wisconsin-based organization, will lead operations while the board begins the search for […]
Posted inFrozen Food, Association News, Featured News, Grocery Research
Report: Frozen Food Becoming Meal-Planning Essential For U.S. Consumers
New market data shows frozen food has moved from a backup option to a core element of meal planning for a growing share of American households, according to the fourth edition of the Power of Frozen in Retail report released during the recent AFFI-CON. The American Frozen Food Institute (AFFI) and FMI – The Food […]
Posted inAssociation News, Featured News, News, Northeast
NJFC Re-Elects Read As Board Chair, Celebrates Record Growth
The New Jersey Food Council (NJFC) re-elected Jason Read of Wawa as board chairman and announced record growth in membership and sponsorship as it installed its 2026 directors. Mike Styer of ACME/Kings continues as vice chairman. The board elected Gary Capozzi of Pepsi Beverages Co. as associate vice chairman, Ron Murphy of Murphy’s Fresh Markets […]