On Aug. 22, Amazon released news that AmazonFresh has expanded to three new cities: Houston, Minneapolis and Phoenix. Prime members in those cities can now for products ranging from meat and seafood to fresh produce and everyday essentials for free two-hour delivery. “We’re thrilled to introduce AmazonFresh to Prime members in Houston, Minneapolis and Phoenix,” […]
Category: National
Fortune Brand Launches Gluten-Free Shelf-Stable Noodles Nationwide
The Fortune brand of fresh refrigerated Asian noodles has launched a gluten-free noodle line nationwide. Shelf-stable and partially cooked, the noodles are available in four flavors, Ramen with Miso Pork soup base, Udon with Garlic Chicken soup base, Soba Buckwheat with Shoyu soup base and Red Rice Ramen with Shoyu soup base. The new line […]
Bristol Bay Sockeye Salmon Promotions Drive Sales Increase
Fishermen in Alaska’s Bristol Bay caught more than 43 million sockeye salmon this summer in the second-largest harvest season ever recorded. The season is wrapping up and summertime fresh promotions of Bristol Bay Sockeye Salmon have posted big lifts at retail across the country. H-E-B, New Seasons, QFC, Rosauers and Wegmans participated at more than […]
Foodservice Packaging Institute Seeking New President
The Foodservice Packaging Institute is looking for a new president after Lynn Dyer announced she would be leaving the association this fall. Dyer has been with the Falls Church, Virginia-based FPI for more than 20 years. She helped to quadruple its membership, amplified FPI as the voice of the foodservice packaging industry and guided the […]
Alto Shaam’s Self-Cleaning Rotisserie Offers Safety, Cost Benefits
Alto Shaam highlighted three of its foodservice equipment innovations at the NRA Show. First up was its self-cleaning rotisserie oven. The AR-7T saves labor for retail operations as it self-cleans at the end of the night, according to the company’s communications specialist, Rachael Sanford, who spoke with The Shelby Report‘s Geoff Welch at the show. […]
UNFI Opens Two Facilities, Lists Four Regional Presidents
by Terrie Ellerbee/editor-Midwest UNFI became interested in Supervalu for one central reason: scale. That drove the decision to acquire it, according to Sean Griffin, UNFI’s chief operating officer. “The benefits of scale ultimately is what this is all about,” Griffin told attendees at the UNFI National Expo in St. Paul, Minnesota. “We’re creating a company […]
Report: Meal Kits, Online Grocery Shopping Revitalize Interest In Home Cooking
More than half of U.S. adults claim they really enjoy cooking (53 percent) and more than a third consider the kitchen to be the most important room in the home (35 percent), according to data in the new report “Eating Trends: Cooking & Food Shopping” from market research firm Packaged Facts. These percentages are up […]
Blog: Beef And Alternative Proteins—Americans Choose Beef
Editor’s note: In this blog post from July 17, 2019, the Cattlemen’s Beef Board examines plant-based proteins and how consumers view them. We share this with permission. Recently, Burger King, the second-largest burger chain in the U.S., announced it would begin serving another version of the iconic Whopper using an all-vegetarian patty. Burger King’s adoption […]
