Perishables Archives - Page 61 of 64
Posted in, Midwest, New Products, Perishables, Southwest, West

Better Whey of Life Launches New Whey-Infused Greek Yogurt

Evanston, Ill.-based Tula Foods Inc.®, a healthy foods manufacturer, has launched Better Whey of Life® (BWoL), the first all-natural brand of Greek yogurt made with whey protein from grass-fed cows. Hitting regional shelves in Chicago, Denver and San Francisco are six “twist-on-the-familiar” varieties: blackberry pomegranate, strawberry goji berry, raspberry white grape, acai mixed berry, vanilla […]

Posted in, National, Perishables, Suppliers

Michael Foods Recalls Hard-Cooked Eggs Packed in Brine

Michael Foods Inc. is voluntarily recalling specific lot dates of hard-cooked eggs in brine sold in 10- and 25-lb. pails for institutional use that were produced at its Wakefield, Neb., facility because the product has the potential to be contaminated with Listeria monocytogenes. The recalled eggs were purchased by food distributors and manufacturers located in […]

Posted in, Beverage News, Perishables, Southeast, Suppliers

Tropicana Returns to Using Only Florida Oranges

The Chicago Tribune reports that PepsiCo Inc. is returning to using only oranges from Florida in its Tropicana Pure Premium orange juices, a decision made several months ago, before low levels of fungicide were found in oranges from Brazil, the company confirmed on Monday. Tropicana Pure Premium had used 100 percent Florida oranges until 2007, […]

Posted in, National, Perishables

YoCrunch Yogurt Introduces New Pie Parfait Line

YoCrunch, the original yogurt packaged with mix-in toppings, is launching a new Pie Parfait line that includes “crumbly, crunchy pie crust toppings to mix in for a delicious, homemade taste,” according to the company. New Apple, Cherry and Triple Berry Pie Parfaits are convenient, portable and better-for-you dessert alternatives or tasty snack options for adults […]

Posted in, Northeast, Organic Natural, Perishables

Stonyfield’s Hirshberg Selects Walt Freese as Successor

Business leader Walt Freese will join Londonderry, N.H.-based Stonyfield as president and CEO. Co-founder Gary Hirshberg will continue as Stonyfield chairman and shareholder, while advocating for change in national food and agriculture policies, including the labeling of genetically engineered foods. Hirshberg hand-selected Freese, former CEO of Ben & Jerry’s Homemade Inc., who will take the […]