The latest fish story out of Louisiana stars three Gulf Coast fish—drum, sheepshead and flounder—and a local family at the forefront of a national movement to promote local, seasonal, sustainable food. Rouses Markets is introducing its own brand of flash-frozen, wild-caught local fish at all 38 of its stores. “Season, fishing restrictions and weather affect […]
Category: Perishables
Posted in, Midwest, Perishables
Murtha Wins 2012 Hy-Vee Cake Decorator Challenge
Amy Murtha of Belton, in her first Hy-Vee cake challenge finals, took home first place and $1,000 with a whimsical depiction of a garden that combined color and originality with oversized lady bugs, smiling snails and overturned clay pots. “It was a real shocker because I really didn’t expect to win,” Murtha said. “Amy’s Enchanted […]
Posted in, National, New Products, Northeast, Perishables
Al Fresco All Natural Rolls Out New Smoked Andouille Chicken Sausage
al fresco All Natural—America’s No. 1 chicken sausage—is introducing its newest addition to its line of natural chicken sausage: Smoked Andouille. This new flavor is made with Cajun seasoning and lean chicken meat and then naturally hardwood smoked for a deep, rich spicy flavor. “We’re so excited to introduce our first smoked flavor to the […]
Posted in, Midwest, Perishables
Hy-Vee Reverses LFTB Decision
On March 22, Hy-Vee Inc. released a statement saying that it would no longer carry ground beef products containing lean finely textured beef (LFTB) because of “a loss of consumer confidence in the product.” But many customers told the West Des Moines-based company that they did want to be able to purchase the products, so […]
Posted in, Marketing News, National, Perishables
Midan Marketing Maps Out Seven Meat Industry Trends
Midan Marketing has released the first report in “The Consumers’ Case,” the marketer’s ongoing effort to help the meat industry keep its pulse on the ever-changing consumer and meet their needs. From Midan Marketing’s webinar on March 20, seven trends emerged, with corresponding implications for grocers. Non-Existent “Average” Consumer In today’s changing world, there is […]
Posted in, New Products, Perishables, West
‘Just Jane’ Treats Hit Shelves at Ralphs, Bristol Farms
For more than 20 years, Jane Lockhart, owner and founder of Sweet Lady Jane, has delighted the taste buds of her loyal customers with only the finest desserts made from the highest quality ingredients. With two retail stores in West Hollywood and Santa Monica, Jane now has exciting plans to enable many more to indulge […]
Posted in, National, Perishables
Chicken Prices Expected to Rise
A shortage of poultry will drive up chicken prices for consumers, according to the recently released USDA Agricultural Projections to 2021 report and featured in the February issue of Food Nutrition & Science. The USDA predicts a decline in this year’s poultry supply will drive up prices, however, the report suggests it’s temporary, and in […]
Posted in, Perishables, Southeast, Suppliers
Annual National Retail Beef Backer Awards Announced
Broulim’s Fresh Foods, Haggen Food & Pharmacy/TOP Foods, Harris Teeter Inc., and Safeway were given the National Retail Beef Backer awards during the 2012 Cattle Industry Annual Convention & NCBA Trade Show in Nashville, Tenn., last week. Funded by the Beef Checkoff Program, this effort recognizes grocery establishments that are doing an outstanding job of […]