A new line of vintage Australian cheddar cheeses has been launched in the U.S. under the Old Croc brand name. The cheeses, featuring the playful warning, “Careful. It Bites!”, are being introduced by Millburn, N.J.-based Trugman-Nash, an affiliate of MCT Dairies, a supplier of cheese and dairy ingredients that also is based in Millburn. The […]
Category: Perishables
Safeway Expands Reusable Shipping Container Use to Produce
Safeway has transitioned to using reusable product containers (RPCs), rather than corrugated boxes, to ship many types of produce from the farm fields, through the distribution channel and to final store destination. This transition eliminated the use of more than 17 million pounds of corrugated boxes. Safeway, which has introduced a broad range of successful […]
UltraFreshSystem Packaging Available for Fresh-Cut Produce
South Carolina-based packaging company Sonoco, California-based manufacturer Paper Pak Industries and packaging and St. Louis-based supplies distribution company Bunzl Distribution have introduced the UltraFreshSystem for packaging fresh-cut produce. The UltraFreshSystem features a custom-designed, thermoformed Sonoco tray combined with an UltraZapXtendaPak food safety pad from Paper Pak Industries. The tray includes an insert to channel liquid […]
No Time 2 Cook Dishes Now Available In Central Markets
No Time 2 Cook, makers of fine frozen “scratch” Cajun and Southern specialties, has announced that its Homemade Chicken Pot Pie and Squash Supreme have been picked up by H-E-B’s Central Market stores in Texas, the company’s first major retailer in that market. No Time 2 Cook began seven years ago as a cottage industry […]
AMI Gets Warm Texas Welcome, Ready for Atlanta
by Terrie Ellerbee Associate Editor The American Meat Institute (AMI) held its 2012 Meat, Poultry & Seafood Convention and Expo in Dallas alongside FMI 2012: The Retail Food Show and United Fresh 2012: The Produce Show, in Dallas May 1-3. Anne Halal, VP, convention and exposition services for AMI, said Dallas was very welcoming to […]
FMI Establishes Industry Toolkit on Seafood Sourcing
At the FMI2012 Sustainability Solutions Center, the Food Marketing Institute (FMI) released its first Sustainable Seafood Toolkit, a free resource providing food retail answers to the integration and implementation of seafood sustainability procurement policies and procedures. “Selling fresh seafood in grocery stores certainly isn’t a new concept, with more than 92 percent of retailers offering […]
Differentiating The Dairy Case: Benelact Launching New Line
Benelact Dairy is introducing the world’s first all-natural, reduced cholesterol dairy foods. At the FMI 2012 show in Dallas, Texas, April 30-May 3, the company will launch a line of butter and several cheese varieties with one-third less cholesterol than traditional butter and cheese. Branded and private label products are available globally. Benelact Dairy foods […]
Creamery Creates Flavors Inspired By Rock Hall Of Fame Inductions
The controversy around this year’s Rock and Roll Hall of Fame’s inductions isn’t nearly as delicious as the flavors L.A. Creamery Artisan Ice Cream has created as a tribute to two of Los Angeles’ rock legends: the Red Hot Chili Peppers and Guns N’ Roses. • Chocolate, Sugar, Red Hot Magik: made with milk chocolate […]
