TruMoo, in celebration of Halloween, is introducing two limited-edition milks. Lowfat Vanilla TruMoo will be tinted bright orange. It and TruMoo Chocolate will feature creative, Halloween-inspired labels. TruMoo Limited Edition Halloween milks can be enjoyed on their own or “used to brew up a cauldron of diabolically delicious drinks,” according to TruMoo. “With the success […]
Category: Perishables
Posted in, National, Perishables
AMI Foundation Debuts New Video On Proper Thermometer Use
Using a thermometer to ensure meat and poultry products are cooked to a proper internal temperature is one of the most important food safety steps people can take, yet research by the International Food Information Council Foundation shows that only 36 percent of Americans make this a regular habit. With that in mind, the American […]
Posted in, Perishables, Southeast
Georgia Meat Cutter Makes Case For Course At Local Tech School
Leon Wildberger, owner of meatcuttersclub.com, has been on a journey for two years to benefit the Georgia grocery industry. Georgia and surrounding states lack in qualified meat cutters, according to Wildberger who aims to have a meat-cutting course added to Northwestern Technical College. As the owner of meatcuttersclub.com, Wildberger gets requests from different companies and recruiters to help them find meat […]
Posted in, National, Perishables
Study Examines How ‘Manfluencers’ Shop For, Prepare, Consume Meat Products
Midan Marketing’s newest market research study, “Manfluence,” reveals that men have changed, and it’s time for the meat industry to reevaluate its target shopper. Manfluence was first coined by Midan in its 2012 “Breaking the Pattern” study to describe the trend of more men sharing household responsibilities like grocery shopping and meal preparation, as women […]
Posted in, Midwest, Perishables
Dietz & Watson Intros Items To Chicago With Jewel-Osco, Food Bank Partnership
Dietz & Watson wants to introduce itself to the Chicagoland market by feeding people. Through Sept. 13, when a customer buys 1 pound of Dietz & Watson’s premium deli meats or cheeses at Jewel-Osco stores, the Philadelphia-based company will donate a half-pound to the Northern Illinois Food Bank. The company hopes to donate 20,000 pounds […]
Posted in, National, Perishables
Tribe Hummus Gets Packaging Makeover, Adds New Flavors
Tribe Mediterranean Foods says it’s on a mission to spice up the hummus shelf. As consumers are increasingly looking for convenient, healthier snack foods, hummus has enjoyed double-digit growth over the past few years. However, despite its growing popularity, Tribe believes that the hummus shelf could benefit from a little more fun and pizzazz. After […]
Posted in, C-Store News, Midwest, Perishables
Pizza Wholesale Opens New Distribution Center In Iowa
Pizza Wholesale of Lexington is celebrating the grand opening of a new distribution center in Cedar Rapids, Iowa. The facility will support the expansion and growth of Hunt Brothers Pizza customers in six states: Kansas, Iowa, Illinois, Missouri, Nebraska and Wisconsin. Seven new full-time positions have been added to the existing 35 team members to […]
Posted in, Midwest, Perishables
Des Moines Residents Can ‘Peel The Love’ July 25-Aug. 4
Hy-Vee, Dahl’s Foods and Fareway stores among stops The world’s largest banana provider is giving Des Moines residents the chance to do something unique this summer: Peel the love. Des Moines is one of eight cities selected for the first-ever Peel the Love Summer Food Truck Tour a 4,800 mile, 102-day journey organized by […]