Perishables Archives - Page 52 of 63
Posted in, Perishables, Southeast

Sabra Opens Global ‘Center of Excellence’ R&D Facility

Sabra Dipping Co., makers of one of the country’s best-selling hummus, opened the doors to the new Center of Excellence (COE) research and development facility on April 30 in Chesterfield County, Va. The center, which is located on the site of Sabra’s hummus manufacturing facility—the world’s largest, the company says—will further research capabilities and improve […]

Posted in, National, Perishables

Chicken, Ground Beef Top List Of Riskiest Meats

Ground beef and chicken are the riskiest meat and poultry products in the American food supply and pose the greatest likelihood of hospitalization, according to a new report released today by the Center for Science in the Public Interest (CSPI). Furthermore, according to the nonprofit group’s analysis of more than 33,000 cases of foodborne illness […]

Posted in, National, Perishables

Blue Bell Brings Contest Winner Caramel Turtle Cheesecake To Freezer

Blue Bell fans overwhelmingly voted to bring back Caramel Turtle Cheesecake Ice Cream in last year’s Crankin’ Back the Clock Flavor Contest, and it will arrive in stores this month. Caramel Turtle Cheesecake is a cheesecake ice cream filled with chocolate-coated caramel turtles, roasted pecans and cheesecake pieces with a chocolate cookie crust all surrounded […]

Posted in, National, Perishables

Magnum Partners With Designer Zac Posen For U.S. Launch Of ‘Gold?!’

Magnum Ice Cream has introduced its “Magnum Gold?!” golden ice cream bar in the U.S. Magnum Gold?! features vanilla bean ice cream swirled with sea salt caramel and dipped in a golden coating made with Belgian milk chocolate. In celebration of the launch, American fashion designer Zac Posen created a one-of-a-kind, 24-karat gold dress inspired […]