Unilever U.S. says it is transforming its current buttery spreads portfolio, beginning with I Can’t Believe It’s Not Butter!, into new recipes made with real, simple ingredients like a blend of plant-based oils, purified water and a pinch of salt—and no artificial preservatives. The transformation of the spreads portfolio is part of what Unilever calls its […]
Category: Perishables
Fazoli’s Launches New Retail Product Line
Fazoli’s, the Italian quick-service restaurant chain, is rolling out five new snacks and appetizers at retail. The line includes Mozzarella Stuffed Mini Breadsticks, Parmesan Boneless Chicken Nuggets, Chicken Alfredo Flatbread, Lasagna Fritta and Six Cheese Toasted Ravioli. Sizes range from 8.5-11 oz. The products are available now in the frozen food sections of participating grocers. […]
NatureSweet Tomatoes Partners With Susan G. Komen For Third Year
To show support for Breast Cancer Awareness Month, NatureSweet Tomatoes is continuing its partnership with Susan G. Komen and the fight to end breast cancer. NatureSweet will feature limited edition pink packaging nationwide through October 31 and will donate $100,000 regardless of sales. The in-store pink packaging and promotional materials will be featured on NatureSweet SunBursts […]
Kroger Headquarters Building Goes Pink For Fifth Year
Kroger and Yoplait are partnering for the fifth year with the annual Sharing Courage campaign. Throughout October, Kroger will keep its headquarters in Cincinnati pink and display a 150-ft. promotional banner to show its support for fighting breast cancer. As part of the campaign, Yoplait, a General Mills brand, is partnering with Kroger to donate $20,000 to […]
New Research From IDDBA Studies Evolving Shopper
The International Dairy∙Deli∙Bakery Association (IDDBA) has released a new original research study entitled Engaging the Evolving Shopper: Serving the New American Appetite. The study, compiled by The Hartman Group, showcases the evolving U.S. shopper of fresh perimeter categories—dairy, deli, bakery, prepared foods, specialty cheese and specialty meats—through the lens of Millennials, modern eating, health & […]
Palermo’s Celebrates 50th Year With Food Bank Donations
Frozen pizza manufacturer Palermo’s Pizza, in partnership with key grocery retailers, is donating more than 50,000 pizzas to food banks during the company’s 50,000 Pizza Giveaway for Our 50th Anniversary campaign. This fall, the Milwaukee, Wis.-based company will tour the country, marking each donation with an event at local grocery stores across the Midwest and […]
Ruby Fresh Jewels Qualify As 2014 PMA Impact Award Finalist
Attracting 67 entries from 56 companies, Ruby Fresh Jewels Grab-N-Go Pomegranate Aril cups are among 20 products that have been selected as finalists for the 2014 PMA Impact Award: Excellence in Packaging. Winners will be announced at the PMA Fresh Summit on Friday, Oct. 17. The 2014 PMA Impact Award: Excellence in Packaging is a […]
Lempert: Americans Throw Half Of Their Food Away Annually
According to a report by the National Resources Defense Council, Americans throw away nearly half of their food every year. The report also states that a 15 percent reduction in losses in the U.S. food supply could feed 25 million Americans annually. This week’s segment of The Lempert Report Innovation Series, a weekly video series […]
