After years of testing, Eggland’s Best (EB) says the calorie count for its large eggs has been reduced from 70 calories to 60 calories. “Three different outside labs were used to confirm the lower calorie content,” said Dr. Bart Slaugh, director of quality assurance at Eggland’s Best. “The calorie count of EB eggs dropped 10 […]
Category: Perishables
Posted in, National, Perishables
Mettler Toledo Provides Retailers Support To Comply With Upheld COOL Ruling
The U.S. Court of Appeals upheld last week the mandatory country-of-origin labeling (COOL) ruling for meat and meat products that currently is in place. The decision denies a request for a preliminary injunction to block the implementation of the meat labeling rules. Mettler Toledo is offering a meat labeling webinar to help ensure retailers are […]
Posted in, National, Perishables
Teton Waters Ranch’s New Products On Shelves Now
Teton Waters Ranch’s new 100% grass-fed beef products are available on shelves now. The extensive line of grass-fed sausage and ground beef includes six uncured links products—Frankfurter, Jalapeño Cheddar Brat, Thuringer, Andouille, Polish Sausage and Kielbasa—as well as 90/10 Lean Ground Beef and 85/15 Lean Ground Beef. Teton Waters Ranch products are made with no […]
Posted in, Perishables, Southwest
Denver Approves New Urban Farming Law Allowing Some Sales From Homes
The City of Denver could become one big farmer’s market after the city council recently approved a new law that allows Denver residents to sell products they grow and make from their homes. The new law, which took effect July 18, applies to fresh produce residents have grown themselves and cottage foods such as jams […]
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Is Your Store The Best Restaurant In Town?
Fresh prepared foods (FPF) are a high-growth category for most grocery retailers as consumers seek more fresh, healthy foods in ready-to-eat formats. As retailers continue to invest in their fresh prepared foods programs, some of the recent innovations and learnings from fast-casual restaurants and international retailers could provide some insights and opportunities for food retailers […]
Posted in, Grocery Industry, Perishables
Inventure Foods Introduces Vitamin-Enhanced Rader Brand Frozen Fruit
Inventure Foods has introduced Rader Farms Fruit PLUS Vitamins, the first-ever fortified whole frozen fruit product. Using proprietary technology and topical nutrients sourced from whole fruits and vegetables, Fruit PLUS Vitamins builds on naturally-occurring vitamins found within whole strawberries, blueberries and blackberries and boosts the nutrition level with five additional vitamins, including B1, B6, D, E […]
Posted in, Perishables, Southwest
Phase II Expansion At Ruiz Foods Texas Manufacturing Plant Under Way
Ruiz Food Products today announced the Phase II Expansion of its Denison, Texas, manufacturing facility. One year ago—on June 19, 2013—Ruiz Foods announced a building expansion that included the installation of equipment for Phase I. “With Phase II we will continue to meet the growing demand in key market segments,” said Ruiz Foods President and CEO […]
Posted in, National, Perishables
Publix’s Sarah Watts Wins IDDBA’s Annual Cake Decorating Challenge
The winner of the International Dairy-Deli-Bakery Association’s (IDDBA) 19th annual Cake Decorating Challenge held earlier this week is Sarah Watts of Publix Super Markets in Gainesville, Fla. The event was held at the Dairy-Deli-Bake 2014 seminar and expo in Denver, Colo., June 1-3. Stephanie Murphree of Harps Food Stores in West Fork, Ark., was the […]