Idaho has surpassed New York State as the nation’s third largest milk producer after California and Wisconsin, generating 13.9 billion pounds of milk in 2014, according to the U.S. Department of Agriculture’s latest report. Idaho’s total dairy revenue in 2014 was up 12.5 percent over 2013 due to investments from companies including Chobani, Glanbia Foods […]
Category: Perishables
Posted in, Organic Natural, Perishables, Produce News, Southeast, Suppliers
SEPC’s Southern Innovations Symposium To Debut Bright Ideas Platform
Southern Innovations Symposium, the newly named Southeast Produce Council (SEPC) Fall Conference, will be held Sept. 17-19 at the Wild Dunes Resort in Charleston, South Carolina. New to the conference this year is the Southern Innovations Bright Ideas Platform, a mini trade show featuring new and innovative ideas in produce. The Bright Ideas Platform will be […]
Posted in, Meat/Seafood/Poultry, National, Perishables
Food Retail Industry: COOL Violates International Trade Commitments
The World Trade Organization (WTO) issued its “Appellate Body’s Compliance Report of the United States’ Country of Origin Labeling” (COOL) requirements on May 18, and the food industry was quick to respond. According to the report, the U.S.’ mandatory COOL requirements are discriminatory to Canada and Mexico and violate international trade commitments. The report could […]
Posted in, C-Store News, National, Perishables
Consumers Increasingly Turning To Fresh Items In C-Stores
More than one in three Americans (34 percent) say that they have purchased more snacks that are considered “healthy choices” over the past year, and they are increasingly turning to convenience stores for these healthy purchases, according to survey results released today by the National Association of Convenience Stores (NACS). More than six in 10 […]
Posted in, National, Perishables, Southwest, Suppliers
Blue Bell To Begin Intensive Cleaning And Training, Vows ‘Fresh Start’ After Recall
Blue Bell Creameries says that, on Monday, it will embark on an intensive cleaning program while it simultaneously conducts a new training program for its employees at all four of its production facilities in Alabama, Oklahoma and Texas. The announcement follows the company’s recall of all of its products after reports of potential Listeria monocytogenes contamination. […]
Posted in, Corporate Store News, Perishables, Southeast, Store News
Kroger Donated More Than 100K Pounds Of Fresh Food To N.C. Food Bank In 2014
The Kroger Co.‘s 14 stores in North Carolina donated 137,798 pounds of fresh meat, produce, dairy and bakery items to the Food Bank of Central & Eastern North Carolina in 2014 through the chain’s Perishable Donations Partnership (PDP). Collectively, the 120 stores in Kroger’s Mid-Atlantic division, which spans six states including North Carolina, contributed a […]
Posted in, Merchandising News, Midwest, Perishables, Shelby Signature Content
Dutch Farms Grew From Basement Into Award-Winning Business
Company stays on trend with egg traceability technology It all started in 1987 in the basement of Brian Boomsma’s house in Highland, Indiana, where Dutch Farms’ first office was set up. Initially, the company offered only eggs, which is worthy of note, considering a revolutionary technology regarding eggs debuted at the Dutch Farms buying show […]
Posted in, National, New Products, Perishables
Turkey Hill Dairy Launches All Natural Gelato
Turkey Hill Dairy has rolled out All Natural Gelato. Turkey Hill says it is the first major ice cream brand to release an all-natural gelato product line. “Our loyal fans are looking for great taste and simple ingredients,” said Turkey Hill President John Cox. “Given the success of Turkey Hill All Natural Ice Cream—and realizing […]