Perishables Archives - Page 42 of 64
Posted in, Meat/Seafood/Poultry, National, Organic Natural, Perishables, Suppliers

Consumer Reports’ Tests: Conventional Ground Beef Twice As Likely To Contain Superbugs As Sustainable Beef

In Consumer Reports new tests of ground beef, 18 percent of the beef samples from conventionally-raised cows contained dangerous superbugs resistant to three or more classes of antibiotics used to treat illness in humans compared with just 9 percent of beef from samples that were sustainably produced. Consumer Reports’ investigation comes as food poisonings are […]

Posted in, Grocery Industry, Midwest, Perishables

Michigan Grocers To Honor McDonough’s Market, Koegel Meats

McDonough’s Market on Beaver Island and Koegel Meats of Flint are the 2015 Al Kessel Outstanding Achievement Award winners, the Michigan Grocers Association announced today. “The awards honor former MGA board member Al Kessel, who passed away in 2012,” says MGA President and CEO Linda M. Gobler. “Al was the founder of Kessel Food Markets, […]

Posted in, Meat/Seafood/Poultry, National, Perishables, Southwest, Sustainability News

Greenpeace Again Names Whole Foods Tops For Seafood Sustainability

For the third consecutive year, Greenpeace named Austin, Texas-based Whole Foods Market the top retailer for seafood sustainability in the nonprofit’s annual ranking of U.S. supermarkets. The company earned the highest overall score in the report’s nine-year history, as well as the highest individual scores for transparency, purchasing policies and private label canned tuna sourcing. […]

Posted in, Dairy News, National, Perishables, Suppliers, Women In The News

Fluid Milk Processor Promotion Board Members Appointed

U.S. Ag Secretary Tom Vilsack has appointed eight members to fill vacancies on the National Fluid Milk Processor Promotion Board. The terms for these appointees began July 1 and expire on June 30, 2018. Newly appointed members are: Brian Linney, Sterling, Virginia (Region 3); Greg Schwarz, Dallas, Texas (Region 8); John Cox, Millersville, Pennsylvania (Region […]

Posted in, Grocery News, National, Perishables, Sustainability News

Anchor Wins 2015 Design Excellence Award

The Institute of Packaging Professionals (IoPP) recently reviewed nearly 100 entries for all types of packaging, including food, beverage, pharmaceutical and health and beauty, and chose Anchor Packaging’s Embraceable as a winner of the 2015 AmeriStar Design Excellence Award. All entries were judged on innovation, product protection, economics, performance, marketing and environmental impact. IoPP’s AmeriStar […]

Posted in, Meat/Seafood/Poultry, Midwest, National, New Products, Perishables, Suppliers

Jack Link’s Debuts Five ‘Wild Side’ Sausage Varieties At Walmart

Jack Link’s Protein Snacks has introduced Jack Link’s Wild Side Sausage line. The Minong, Wisconsin-based company says the new sausages feature “unexpected” ingredients that range from handcrafted bacon jerky to hardwood-smoked beef and pork to spicy jalapeño peppers. Jack Link’s Wild Side Sausage line sausages are fully cooked and available in five varieties: Original Hardwood Smoked […]