Posted in, Bakery News, Dairy News, Deli News, National, Perishables

IDDBA’s ‘What’s In Store 2015’: Online Grocery Shopping, Delivery Options On The Rise

Online grocers are projected to account for 11 percent of food purchases by 2025, according to Nielsen and Booz and Co., a trend that illustrates the continued emergence of online and mobile channels where consumers can shop and schedule pick-up or delivery of their orders right from their internet-connected devices. This and dozens of other […]

Posted in, Dairy News, Marketing News, Midwest, National, Perishables

Kirk Scott Joins WMMB As Director Of Retail Programs

The Wisconsin Milk Marketing Board (WMMB) has named Kirk Scott as its director of retail programs. He will manage and implement the organization’s retail cheese and dairy programs. Scott joins WMMB with nearly 25 years of experience in consumer insights, marketing and brand management, most recently serving as director of retail marketing at Grande Cheese […]

Posted in, Meat/Seafood/Poultry, Perishables, Southwest, Suppliers

Kiolbassa Sausage On The Menu At Governor’s Inaugural Festivities

San Antonio-based Kiolbassa Provisions supplied 4,000 pounds of its flavored, slow-crafted smoked sausage—enough sausage links to stretch a mile and a half—for Gov. Greg Abbott’s inaugural festivities on Jan. 20. “Kiolbassa is a family operated business passionate about what we do, the communities we serve and excited to serve fellow Texans and visitors alike…We are proud […]

Posted in, Meat/Seafood/Poultry, National, Perishables

Gorton’s Seafood Partners With SparkPeople To Offer Healthy Eating Support

Gorton’s Seafood is again taking steps to help people eat better in the New Year. In addition to offering 14 perfectly-portioned, lean protein Grilled Fillets and Simply Bake Fillets that are certified gluten free and come in a variety of flavors and species ranging from wild-caught Salmon to Tilapia to Alaska Pollock, Massachusetts-based Gorton’s is […]

Posted in, Meat/Seafood/Poultry, National, New Products, Perishables, Suppliers

Smithfield Farmland Launches Premium All-Natural Fresh Pork Line

Smithfield Farmland is introducing Prime, a premium all-natural fresh pork line that the Virginia-based company says raises the bar for fresh pork under both its Smithfield and Farmland brands. The primary goal of the Prime program is to offer retailers a top-of-the-line fresh pork product in the retail meat case that provides consumers with a […]

Posted in, Midwest, Perishables, Suppliers

Sushi Maker Opening New Manufacturing Facility In Chicago

Fuji Food Products, a fresh food manufacturing division of Meruelo Group and the largest provider and distributor of pre-packaged sushi in the U.S., is opening a new manufacturing facility in South Elgin, Illinois, near Chicago. Set to be fully operational in December, the 40,000-s.f. plant located on Schneider Drive will produce and specialize in fresh, […]

Posted in, Marketing News, National, Perishables

Unilever U.S. Revamping Buttery Spreads Portfolio

Unilever U.S. says it is transforming its current buttery spreads portfolio, beginning with I Can’t Believe It’s Not Butter!, into new recipes made with real, simple ingredients like a blend of plant-based oils, purified water and a pinch of salt—and no artificial preservatives. The transformation of the spreads portfolio is part of what Unilever calls its […]

Posted in, National, New Products, Perishables

Fazoli’s Launches New Retail Product Line

Fazoli’s, the Italian quick-service restaurant chain, is rolling out five new snacks and appetizers at retail. The line includes Mozzarella Stuffed Mini Breadsticks, Parmesan Boneless Chicken Nuggets, Chicken Alfredo Flatbread, Lasagna Fritta and Six Cheese Toasted Ravioli. Sizes range from 8.5-11 oz. The products are available now in the frozen food sections of participating grocers. […]