Tom Stenzel, president and CEO of the United Fresh Produce Association, is presenting an overall upbeat picture of the produce industry. Supporting his assessment is an independent consumer panel, whose members say they look forward to buying quality produce and are willing to pay more for it to feed their families. Stenzel opened the New […]
Category: Grocery News
Boulder Canyon Introduces Riced Vegetable Line To The Frozen Aisle
Boulder Canyon Authentic Foods is rolling out a new line of grain-free rice made from just one primary ingredient—100 percent real vegetables. The ready-to-eat vegetables are designed as a low-carbohydrate alternative to traditional grain rice. Boulder Canyon Riced Vegetables are pre-washed, pre-cut and ready to heat with the ability to go from package to plate […]
Most Americans Value Produce’s Appearance, But Price Is More Important
About eight in 10 Americans (81 percent) confirm that appearance (i.e., not blemished or misshapen in any way) is at least somewhat important to them when shopping for fresh produce (i.e., fruits and vegetables), with 43 percent saying it is very or extremely important. That’s according to a recent Harris Poll. When listed alongside other […]
Bueno Foods Celebrates 65 Years Of Authentic New Mexico Chiles
Green chiles have become synonymous with the state of New Mexico. Bueno Foods is among those largely responsible for this association. It has established itself as a purveyor of family values and southwestern cuisine. This year, the business celebrates its 65th anniversary of delivering New Mexico green chiles across the U.S., while maintaining a strong […]
Unified’s Director Of Market Centre Sales To Talk HBW At CGA Strategic Conference
Tod Marks, executive director of Market Centre sales at Unified Grocers, will be a featured speaker at the upcoming California Grocers Association (CGA) Strategic Conference 2016, which begins Sunday, Sept. 25, in Palm Springs. Marks will discuss “Merchandising Health and Wellness” in an educational session from 7-8:30 a.m. Sept. 26 at the Palm Springs Renaissance Convention […]
Beef Checkoff’s 30-Day Challenge Aims To Reduce Food Waste
In the U.S. alone, nearly 40 percent of the food supply is wasted—that’s enough to fill a 90,000-seat Rose Bowl stadium every day. While beef is one of the least wasted commodities, if its waste was cut in half, full supply-chain sustainability would increase by 10 percent. That’s why the Beef Checkoff has introduced “The […]
Latest IDDBA Report Details Growing Role Of Digital Channels
The International Dairy-Deli-Bakery Association (IDDBA) and RetailNet Group have released new, original research that details the growing role of digital intermediaries in the retail food setting—such as Yelp, RetailMeNot, Postmates and Facebook—in connecting with today’s shoppers to increase sales and store visits. “Digital Intermediaries & Their Impact on the Retail Value Chain,” an IDDBA-commissioned report prepared […]
Upcoming Workshop Intends To Help Food Industry Manage Labeling Changes
For the first time in more than 20 years, a new Nutrition Facts label was unveiled on May 20. For the Nutrition Facts Panel, manufacturers have two years to comply. This latest update accompanies many other labeling requirements that will impact package design—including GMO disclosure, health claims, natural claims, agency-specific labeling, vending labeling and more. In […]
