Cedar’s Foods, a Ward Hill, Massachusetts-based producer and co-manufacturer of hummus, is nearing completion of construction on a new 125,000-s.f., state-of-the-art facility. Cedar’s invested $100 million in the new facility, which will double the total annual production output to 208 million pounds of hummus and Mediterranean foods, enabling the company to manufacture its Cedar’s Foods […]
Category: Grocery News
New Belgium Brewing And Niman Ranch Debut New Product Line
As the craft beer phenomenon continues to grow, a new line of sustainably raised meat products featuring Fat Tire Amber Ale debuted June 23 at the 2019 Fancy Food Show in New York. The new partnership brings together Niman Ranch and New Belgium Brewing. “Our shared missions to make the world a better place brought […]
Don Francisco’s Coffee Launches Nespresso Compatible Espresso Capsules
Gaviña & Sons Inc., makers of Don Francisco’s Coffee and a wide variety of other family-crafted coffees, has launched Don Francisco’s Coffee Family Reserve espresso capsules, compatible with Nespresso Original Line machines. The company is currently one of the only coffee companies roasting and packing its Nespresso-compatible capsules in the U.S. The new line comes in 10-count packs (SRP $6.99) and is […]
Maker Of Duke’s Mayonnaise Sets Sights On Accelerating Growth
Packaged food manufacturer The C.F. Sauer Co. and Charlotte-based private equity firm Falfurrias Capital Partners have signed a definitive agreement under which Falfurrias will acquire the company’s food business. Founded in 1887 and based in Richmond, Virginia, The C.F. Sauer Co. manufactures a broad line of flavor-enhancing condiments, spices, seasonings and extracts, including well-known brands Duke’s Mayonnaise, The Spice […]
VideoMining’s Analytics Tool To Aid Strategies For Foodservice Shoppers
VideoMining Corp.‘s, the Meal Builder, is a new interactive, cloud-based analytics tool for helping to develop strategies for growing the basket of c-store foodservice shoppers. The tool enables users to dive deep into a rich information set, including which foodservice types are purchased on different dayparts, cross-purchase details for each food type for each daypart, […]
Plant-Based Dairy: Fad Or Trend?
by Cindy Sorensen, Founder and CEO/The Grocery Group When almond-based “milk” beverages entered the market a few years ago, they took market share away from soy-based beverages. The market then saw an influx of new beverage introductions made with a wide variety of nuts and plants, all hoping to have the same success enjoyed by […]
Swiss Rösti Launches New Brand Of Crispy Filled Potatoes
Swiss Rösti, a startup company based in Portland, Oregon, is introducing a new three-item line of frozen Crispy Filled Potato products under its Rösti brand. This new product line is a cultural food that has not been available to the U.S. market, according to its developers. Swiss Rösti partnered with Oregon State University’s Food Innovation Center on […]
Cannabis Brand Daytrip Offers CBD-Infused Sparkling Water
Daytrip, a San Francisco-based cannabis product brand, has rolled out its CBD-infused sparkling water. The initial line is available in four natural fruit flavors: Cherry, Coconut Pineapple, Lemon Lime and Tangerine. The company says that unlike other CBD-infused products, Daytrip’s proprietary foliole nexus technology uses high-frequency energy to minimize the CBD particle size and infuse […]
