Big Y Foods has named John P. Fraro as VP of fresh foods, while Steve Nordstrom has been appointed as VP of center store. Both report to Michael R. Cormier, SVP of sales and marketing. “Our people are and always will be the heart of our company. They foster and grow our culture of caring, continuous […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Midwest
Seaboard Foods Awards Teachers $47K In Educator Grants
Fifty-four educators across five states will enhance their classroom learning experiences with Educators Lead Tomorrow Grants from Seaboard Foods. With more than $47,000 in funding, the grants will support teachers from kindergarten through high school in advancing science, technology, engineering and mathematics (STEM) education. This marks the second year of the grant program, which is […]
Posted inPackaging News, Feature, Meat/Seafood/Poultry, Southeast
Focused On Togetherness, Butterball Rolls Out New-Look Packaging For Portfolio
Butterball, a provider of turkey products, recently unveiled a comprehensive redesign of its retail packaging, aiming to enhance brand visibility, consumer engagement and overall shopping experience. Rebecca Welch, director of retail marketing at Butterball, talked to The Shelby Report about what was behind the strategy. She noted that Butterball’s last retail portfolio redesign took place […]
Posted inMeat/Seafood/Poultry, Midwest
Prairie Fresh Expands Line With Hatch Chile Pork Tenderloin
Prairie Fresh has expanded its value-added line, Prairie Fresh Signature, with the limited-time addition of a Hatch chile pork tenderloin. Basted and dry rubbed with authentic Hatch chile seasoning, the product will be available to consumers in select retail locations this fall. “Hatch chile is a hot flavor this time of year,” said Eric Hamilton, director of product innovation at Merriam, Kansas-based Prairie Fresh. “With a short […]
Posted inMeat/Seafood/Poultry, Feature, Southwest
John Soules Foods Helping Retailers Differentiate
The Shelby Report recently caught up with John Soules, co-CEO of John Soules Foods. Established in 1975, the Tyler, Texas-based company is a formulator, manufacturer and marketer of ready-to-cook and fully cooked beef and chicken products as well as fully cooked breaded chicken. It has production facilities in Tyler, Texas; Gainesville, Georgia; and Valley, Alabama. […]
Posted inMeat/Seafood/Poultry, National
Daily’s Premium Meats Adding Flavored Thick-Cut Bacon
Daily’s Premium Meats is launching two new products – Hot Honey and Spicy Maple flavored thick-cut bacon – nationwide later this summer. With a goal of making bacon an experience, not just an ingredient, Daily’s looks to revolutionize the bacon category with its new line of thick-cut bacon that features sweet and spicy seasonings. “We’ve […]
Posted inMeat/Seafood/Poultry, Association News, National
Mapping Out The Meat Consumer Journey
Because meat consumers can essentially shop anywhere and everywhere on their purchase journey, an effective omnichannel strategy is one of the most critical elements in a retailer’s marketing tool kit. NGA hosted a recent webinar that explored key insights from Midan Marketing’s Meat Consumer Segmentation 3.0 research showing the profound impact of the pandemic and […]
Posted inBig Y Foods, Meat/Seafood/Poultry, Northeast
Big Y Taps Moriarty As New Director Of Meat And Seafood
The Big Y Board of Directors has named Megan L. Moriarty as director of meat and seafood, succeeding Norm E. Vernadakis, who is retiring Aug. 1 after 39 years in the industry. Vernadakis, who began his career at Big Y as a meat cutter in 1985, has held numerous leadership positions throughout his tenure. His […]