Smithfield, a pork processor and hog producer, donated more than 12,000 pounds of protein this week to the Virginia Peninsula Foodbank to help feed Hampton Roads-area families in need. This donation is part of Smithfield’s Helping Hungry Homes program, the company’s nationwide initiative to help alleviate hunger across the country. “We are extremely grateful to […]
Category: Meat/Seafood/Poultry
Posted in, Marketing News, Meat/Seafood/Poultry, Southwest, Suppliers
Star Ranch Angus Beef Celebrates Summer With ‘100% Delicious’ Promo
Tyson Fresh Meats’ Star Ranch Angus beef brand is kicking off the summer grilling season with a “100% Delicious” promotion that runs June-August. It is the second promotion of 2015 centered on the brand’s 100% commitment to retail customers and consumers. Tyson Fresh Meats is a subsidiary of Tyson Foods Inc. “We want consumers to […]
Posted in, Meat/Seafood/Poultry, New Products, Organic Natural, Perishables, Suppliers, West
Foster Farms Introduces New Products As Company Continues Work To Eliminate Antibiotics
Foster Farms today said it is introducing two new product lines, Foster Farms Certified Organic and Foster Farms Simply Raised antibiotic-free chicken, at major retailers throughout the West, making the family-owned company the largest producer of USDA certified organic and antibiotic-free chicken in the western U.S. As part of what the Livingston, California-based company calls […]
Posted in, Meat/Seafood/Poultry, National, Perishables
Food Retail Industry: COOL Violates International Trade Commitments
The World Trade Organization (WTO) issued its “Appellate Body’s Compliance Report of the United States’ Country of Origin Labeling” (COOL) requirements on May 18, and the food industry was quick to respond. According to the report, the U.S.’ mandatory COOL requirements are discriminatory to Canada and Mexico and violate international trade commitments. The report could […]
Posted in, Meat/Seafood/Poultry, Southeast, Suppliers
Acme Smoked Fish Corp. Opens Largest Smoked Salmon Facility In U.S.
Acme Smoked Fish Corp., the Brooklyn, New York-based manufacturer of Acme, Blue Hill Bay, Ruby Bay and Great American smoked and cured seafood, has opened its largest cold smoked salmon facility in Wilmington, North Carolina. The 100,000-s.f. state-of-the-art facility initially will produce 10 million pounds of cold smoked salmon per year. Located to complement Acme’s […]
Posted in, Meat/Seafood/Poultry, National
Feds To Crack Down On Seafood Fraud, Illegal Fishing
The federal government on Sunday announced at Seafood Expo North America in Boston its final plans to crack down on seafood fraud and illegal fishing. The announcement, which came from a presidential task force created in June, reaffirms President Obama’s commitment to stop these crimes that provide profits to pirate fishermen, rip off consumers and hinder […]
Posted in, Independent Store News, Meat/Seafood/Poultry, Midwest
Buehler’s To Offer Spring Coho Salmon All Year
Buehler’s Fresh Foods’ seafood department will offer customers Spring Coho Salmon all year long. Once a seasonal product, the year-round availability is attributed to breakthrough research and sustainable practices developed by nationally renowned partners, and spearheaded locally by Homestead Springs Farm in central Ohio, according to Wooster-based Buehler’s. Coho Salmon, typically found in northern Pacific […]
Posted in, Meat/Seafood/Poultry, National
Power Of Meat Remains Strong At Retail
Meat and poultry products remain among the top choices for shoppers at retail, but the 10th annual “Power of Meat” study published by the Food Marketing Institute (FMI) and North American Meat Institute (NAMI) highlights several trends in the way consumers are changing their purchasing behavior. These include: • Price per pound remains a top […]