Hy-Vee Inc. has successfully transitioned 100 percent of its sushi to responsible sources. The supermarket chain guarantees that all sushi prepared and sold in its 244 Midwestern stores, including Hy-Vee Market Grille restaurants, will now contain seafood that is caught in an environmentally and socially responsible manner. According to its recently updated Seafood Procurement Policy, Hy-Vee […]
Category: Deli News
Posted inNortheast, Deli News, Food Service News, Home Page Latest News
Wegmans Posting Calorie Information Ahead Of Menu-Labeling Deadline
Wegmans’ customers who pick up a made-to-order or prepared item, such as a muffin or sandwich at the Sub Shop, will begin to notice updated calorie information on labels and menu boards around the store. In 2010, the FDA advised chain restaurants and similar food establishments that, by May 5, 2017, they would be required […]
Posted inNortheast, Deli News, Food Service News, Home Page Latest News
Perishables, Prepared Meals On Showcase At New Dave’s Marketplace In Rhode Island
A nearly 30,000-s.f. Dave’s Fresh Marketplace has opened in Cranston, Rhode Island. Dave’s is a locally owned and operated supermarket chain focused on high-quality, fresh foods. More than half of the new store is focused on perishables and prepared meal items. In January, GM Bill Hogan said, “Neighborhood markets are the cornerstone of communities. We are happy […]
Posted inC-Store News, Deli News, Food Service News, Grocery Industry, Home Page Latest News, Independent Store News, National, Store News
FDA Delays Menu-Labeling Rule
The U.S. Food and Drug Administration on April 27 submitted an interim final rule to the White House Office of Management and Budget that signals a delay in the agency’s final menu-labeling rule set to take effect on May 5. While the FDA announced the submission that has yet to be published, the final rule […]
Posted inFood Service News, Deli News, Grocery Industry, Home Page Latest News, Independent Store News, Midwest
Michigan’s Busch’s Fresh Food Market Debuts First In-Store Restaurant
Busch’s Fresh Food Market recently opened a new location in Canton Township, Michigan, that has the company’s first in-store restaurant. J.B.’s Smokehouse seats 170 people and serves St. Louis-style barbecue ribs, Texas-style beef brisket, North Carolina-style pulled pork, mac ‘n cheese, sweet potato coins and fried pickles, and has a full bar with 22 Michigan draft […]
Posted inCorporate Store News, Deli News, Executive News, Food Service News, Home Page Latest News, Perishables, West
Ciraulo Elevated To SVP Of Fresh Foods At Stater Bros.
Stater Bros. Markets has promoted John Ciraulo to SVP of fresh foods, overseeing and managing the supermarket chain’s perishable departments. “John is a well-respected and valuable member of the Stater Bros. family,” said Stater Bros. President and CEO Pete Van Helden. “John’s broad knowledge of perishable foods in addition to his extensive marketing and retail experience will allow the […]
Posted inSuppliers, Dairy News, Deli News, Home Page Latest News, Meat/Seafood/Poultry, National
Perdue Confirmed As U.S. Secretary Of Agriculture
Former Georgia Gov. George Ervin “Sonny” Perdue has been confirmed as the new U.S. Secretary of Agriculture. A number of trade groups, including the United Fresh Produce Association, are praising this week’s appointment, which was approved by an 87-11 vote. Robert Guenther, SVP for public policy at United Fresh, said, “United Fresh congratulates Secretary Perdue […]
Posted inCorporate Store News, Deli News, Equipment & Technology, Food Service News, Grocery Industry, Health & Wellness, Home Page Latest News, Midwest, Online Grocery Technology, Organic Natural
Hy-Vee Restructure Focuses On IT, Healthful Foods And Restaurant Development
Hy-Vee says it has restructured several corporate departments to allow the supermarket chain to grow in three key areas—IT, HealthMarkets and restaurant development. In the upcoming weeks, the company reports that it will add nearly 70 new positions to its corporate staff. More than 50 new full-time positions will be IT based and work at […]